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Shrimp Summer Rolls Recipe

Shrimp Summer Rolls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 28, 2011

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    very good

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  • on January 26, 2011

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    check out ravenouscouple link
    no bay leave please, most vietnamese dishes do not contain bay leave ... :(

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  • on August 17, 2010

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    I do not understand the criticism of the one reviewer. I cook, I cook a great deal...always trying new recipes with our cooking goup of fairly sophisticated pallettes. Just follow the recipe to cook the shrimp, add whatever fresh veges you want when you roll. Fabulous!!

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  • on January 11, 2010

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    I made this recipe following all the directions and tasted the first spring roll I made. It was ok but bland, little flavor. I would rate this recipe a 2 without the alterations I made.
    The rue that the shrimp was cooked in was spicy and had good flavor. I started putting a serving spoon full over each roll that I made thereafter. That provided some moisture and more flavor. I also took the remaining rue and made it into a dipping sauce. I poured about 2c. of the liquid plus ginger and onion pieces into a sauce pan. I added about 2 tbls of flour and heated it on medium heat until it reached my desired thickness. If it gets too thick just add more of the liquid. The sauce was amazing and had an excelled heat level. I highly recommend adding this to you Shrimp Spring Rolls to give them a KICK with an amazing flavor! I rate this a 5!

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  • on July 20, 2009

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    Fabulous!!! You can make this following the recpe exactly and then you can prepare this without the shrimp and substitute seared tuna (rare in it's place. It's great since some people can not eat shell fish but this makes it perfect for anybody. It's always a hit at my summer BBQ's.

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  • on December 27, 2008

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    These are amazing. A lot of preparation but well worth it. I will make these again and again. I only wish there had been a sauce suggestion.

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  • on August 02, 2008

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    This is a crowd pleaser with my family and friends. It is a bit labor intensive, but the results are worth it.

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  • on June 24, 2006

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    Easy to prepare. Very tasty for the tongue and "eyes"

    Vijay

    Hollis NH

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