Shrimp Toast

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OMG my first attempt at any Asian recipe, I could not resist trying it. So very good. Good taste. Love the crispy bread. Only thing I would change is to add a piece of shrimp because I ground the other down too much. And the duck sauce is a must.

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Yum! I made this for 2 parties this weekend and at both of them every last bite was gone and everyone was raving about them! I did make a couple slight changes - omitted the cream and instead of putting it on white bread and frying, I sliced up a baguette, brushed with butter, and baked them instead. Delish.

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My wife and I wanted to have Shrimp Toast but didn't want to go out so we looked for recipes and found this one. It took us 2 days, but we finally got all the ingredients together and set out to make these 5 star Toast! WOW! We only had one hickup, how much oil in the pan at a time, but we settled on 2 teaspoons at a time and we are glad we did. We cooked the shrimp, chopped up the items, and she mixed all the ingredients into the most delicious topping ever! We didn't have a blender, so we just chopped things small. Cookings times in the recipe are very close. Thanks for a wonderful recipe, we had a wonderful experience this evening!

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What do you guys thinks would happen if I put the shrimp spread on both sides of the bread and then deep fried it. Has anyone tried that yet? If so, what was the results.

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Made this for dinner along with spaghetti. The recipe was so good and easy to make. Hardest part was trying not to eat all the toast myself!

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I have tried many shrimp toast recipes and this one is by far the best. The taste, ease of preparation and visual impact make this a must have recipe for my appetizer collection. The paste looked thin to me, but it sticks well to the bread and cooks up perfectly. I use a deep fryer so I'm not sure about skillet results.