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Shrimp with Linguine in a Pesto Cream Sauce Recipe

Shrimp with Linguine in a Pesto Cream Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Wild and Wonderful Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 1-10 of 81

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  • on May 18, 2012

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    This recipe is incredible! This has become one of the favorites in my family. This recipe tastes great with chicken also!

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  • on February 28, 2012

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    I made my dish a combination of whole shrimp and chicken breast cut into 1" cubes. I also added sliced sauteed mushrooms and cut up asparagus. I too went light on the salt and it was delicious.

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  • on February 12, 2012

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    Note--Hold back on the suggested amount of salt. I have made this at least half a dozen times. I do not put in the last suggested teaspoon of salt. Emeril Essence has sodium and pesto has salt. I buy Emeril Essence versus making it. But, I still love this recipe. It is a great way to use the basil I am growing. I have used angel hair and bowtie pasta. Emeril always builds flavors. Add a little cyan pepper near the end for heat.

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  • on February 04, 2012

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    OMG!!! My husband doesn't like shrimp and he didn't say a word at dinner. He was too busy stuffing his face. Loved it will make again for sure. :

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  • on November 06, 2011

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    Very good! Added fresh asparagus and yellow squash too!

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  • on September 27, 2011

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    This recipe is DYNAMITE!!! I took everyones advice and did not add as much salt. Absolutely awesome!! You have to make this. Tons of flavour!

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  • on July 18, 2011

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    Made this dish last night. It was easy, I could've believe it. The spices were perfect. I used whipping cream instead of heavy cream. My family enjoyed it. I will definitely make it again.

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  • on July 12, 2011

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    This was amazing! I made my own homemade pesto which probably gave it more flavor. It was very flavorful. You can substitute chicken for the shrimp.

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  • on February 20, 2011

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    I fixed it tonight... It was good, yet I found it rather bland. I even added more spice to it but couldn't get it to the level I was expecting.

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  • on February 07, 2011

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    As I was cooking this I didn't think it would have much flavor. But BAM!!! Awesome recipe. A little extra Parm and garlic worked out well.

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