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Shrimp with Linguine in a Pesto Cream Sauce Recipe

Shrimp with Linguine in a Pesto Cream Sauce

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 11-20 of 83

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  • on February 07, 2011

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    As I was cooking this I didn't think it would have much flavor. But BAM!!! Awesome recipe. A little extra Parm and garlic worked out well.

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  • on February 07, 2011

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    Almost too salty to eat.

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  • on January 30, 2011

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    UNBELIEVABLY DELICIOUS! Made this dish this evening for my man & I, and I cannot believe how quick & easy it was...and so good! I had leftover rotisserie chicken so I substituted for the shrimp & prepared exact same. Also, I added asparagus spears & mushrooms & sauteed them with the onion & garlic. As another reviewer suggested, I did without all the salt...way too much! You cant even tell the difference! In addition, I used whipping cream instead of heavy cream because it has little less fat. I will be keeping this one! Outstanding!

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  • on January 25, 2011

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    OMG this was a great dish. Rich but the family loved it. I used half of the pasta in the sauce and the other out so it would be a little lighter when I mixed it together. This is DEFINITELY a keeper. The only change was I used shallots instead of reg. onion. It was awesome. Thank you for great dish. :

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  • on January 04, 2011

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    This also came out a bit salty for me. I agree with holding the salt until the end. Halving the cream would also be a good idea for those who don't like their sauces too creamy. Overall, a great, easy recipe.

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  • on December 13, 2010

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    Made this dish for an anniversary dinner and OMG!! If I could eat this dish everyday, I would!! This is by far my favorite Italian pesto dish to make! Definitely a keeper in my recipe box! Only change I would make next time is to add salt later for taste instead of throwing it in when the recipe calls for it. Came out a bit salty but I still LOVED IT anyway!

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  • on October 24, 2010

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    I just whipped this up halving the recipe because I'm cooking for just me. OMG. I'm ready for some company now to try this out on. The flavor was a good as a restaurant, I just had farfalle pasta and it was just delicious. I will try with chicken breast in the future as well. This is a big hit.

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  • on October 23, 2010

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    Best pasta recipe on the site.

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  • on September 23, 2010

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    My family loved this! I left out the salt and only used half of the noodles and shirmp.

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  • on June 17, 2010

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    I loved the dish but will cut back a little on the essence. I think it took away from the pesto which I love. Other than than that - great recipe!!

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