Shrimp with Linguine in a Pesto Cream Sauce
Show: Emeril Live
Episode: Wild and Wonderful Shrimp
Rate This RecipeRead users' reviews (83)
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Average Rating:
Total Reviews: 83
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By thefivemccabes_...
Hopkinton, MA
on December 30, 2007
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We had tried a new recipe each night this week and this was by far the tastiest. It had a lot of flavor and was easy to put together.
By razberiswrl_9264629
Millville, NJ
on December 24, 2007
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Emeril gets on my nerves, so I didn't want to do one of his recipes on principle, but I needed a creamy pesto sauce. This one looked the most promising, and it definitely delivered. I did alter the recipe a bit. I used chicken instead of shrimp, cooked it separately because I am a vegetarian, and make all meats on the side. I tripled the recipe for a crowd, then decided to only use 2 lbs of pasta, so I didn't end up adding the pasta water in at the end because we had plenty of sauce. All of my guests LOVED this pasta, as did I. I will definitely make it again. Thanks for helping make my Solstice dinner delicious, Emeril!
By AnnaK1984
New york, NY
on November 17, 2007
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I'm not a fan of creole taste, but this dish and shrimp in it were very nice. I made it for my hsband and he approved it to be served for guests (happens not that often, so, it's definetely good.
By gizmod1900_8701923
San Antonio, TX
on November 07, 2007
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I tried this after eating a similar dish made with chicken at Le Madeline made with bowtie noodles. Very easy and very tasty even the next day.
By deekzee
on October 01, 2007
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This was really easy & delicious!! My husband and I loved it! Finally! An Emeril Recipe that doesnt take hours! :
By merissa.klinger...
wilkes-barre, PA
on August 27, 2007
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This recipe was amazing, my guested enjoyed it alot also.
By sunrise_713_8171126
Reading, MA
on August 19, 2007
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Excellent sauce with a unique twist of chocolate. Everybody loves it!
By maraminguez_8154028
Westbury, NY
on August 14, 2007
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IT was easy and everyone loved it.
By serenemw_8047496
Baltimore, MD
on July 26, 2007
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This was absolutely fabulous! Fiance and I loved it. A good pesto sauce is key to this dish I think. Emeril is still the king! :-
By padbuster_7995732
redwood city, CA
on July 15, 2007
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recipe turned out just as described. quick & easy. longest to boil pasta. good enough for company. this one is a keeper. thanks