Shrimp with Linguine in a Pesto Cream Sauce
Show: Emeril Live
Episode: Wild and Wonderful Shrimp
Rate This RecipeRead users' reviews (83)
- Recipe categories: Shellfish, Shrimp, Dairy, Cheese, Vegetables,
- recipe
- ratings & reviews(83)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 83
Showing 71-80 of 83
Sort by:
SELECT
By k_riguzzi_7992480
Ardsley, NY
on July 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really delicious, I had to make a last minute dish and it was quick and yummy!
By lalazat
Baton Rouge, LA
on July 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy to make and quick too. Great for first time cooks!
By butterfly212119...
harrison, NY
on June 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fantabulous!!! I love Emeril, but I honestly don't like cooking his recipes because many are very complex and I have found that very few come out good. This was definitely an exception, I don't even like Pesto sauce that much, but this totally changed my outlook. It cost only about $20 to make (I used high quality shrimp, and only 1/2 lb instead of 1.5lbs because it was so expensive. We still had about 4 shrimps each which was plenty. I reduced the cream by 1/4 cup and it came out perfect. I might make it next time with 1 cup of cream and 1/4 cup of milk because it was a little too rich (we both were able to eat 3/4 of our pasta dishes when we normally have 2 servings of other pastas.
By amandacook_7754703
kingsland, GA
on May 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband made this for me I have never been a fan of Pasta and Shrimp even though I love shrimp until I had this for dinner now I enjoy having Pasta night.
By allispe9_5694088
fort bragg, NC
on May 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the best pasta dishes out there. Its so yummy and its pretty easy to make too. I LOVE IT!!!
By chely11781_7652138
Whittier, CA
on May 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was easy to make and the end product is delicious!
By nzeboony_5863247
Leamington, MI
on May 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is by far one of the best pasta dishes I have made thus far. My husband absolutely loved this dish. I added a little bit of jared alfredo sauce to this dish, instead of the cream and it turned out very flavourful. Emeril is amazing!
By antbis_5157001
Santa Clara, CA
on April 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe for a large group. I made this for 12 at a bunco night and it went over very well. This recipe is very easy and looks like you spent hours preparing.
By marychase58_6878126
Weiner, AR
on April 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was simple and had an excellent flavor. Per other reviewer's remarks about the onion being too strong, I used shallots instead. Flavor was great! Thanks, Emeril!
By suttonkfl_5613131
shreveport, LA
on April 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS RECIPE WAS VERY GOOD BUT, THE ONION FLAVOR WAS QUITE STRONG. I WOULD CUT THE ONION IN HALF OR USE SHALLOTS. I USED INA GARTENS RECIPE FOR PESTO, FROM THE SHOW TITLED "PASTA, PESTO, AND PEAS". IT WAS GOOD AND EASY.