Shrimp Won Tons
Rate This RecipeRead users' reviews (8)
- Recipe categories: Shellfish, Shrimp, Vegetables, Water Chestnut,
- recipe
- ratings & reviews(8)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By cutzbyp
palm coast, FL
on May 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these a few times already.....with cooking the stuffing first and without....both times they were a hit......one of the appetizers I am always asked to bring!!!
By anelaanne
Honlulu, HI
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I put the filling in raw and it cooked while it fried. Crowd pleaser. I made a sauce using garlic, crushed pepper flakes, rice vinegar, sugar, soy, mirin, and sesame oil.
By krikit_leviticu...
Sunnyside, 84
on March 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Powerhouse of flavor!! I've been asked to make a double batch next time!!
By oneys1_7634779
Woodstock, IL
on July 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Most excellent! They were a big hit with our crowd. Easy to do but takes some time. Well worth it!
By coachjej_2373169
spirit lake, IA
on March 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these last night and went over big all liked alot. Will make when I have a party.
By mabelin17
Guatemala City
on February 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make and delicious!
By ritaic_5279497
Westland, MI
on July 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There is too much sesame oil for my taste in this recipe. I probably wouldn't make these style wontons again.
By ckurtis22_3845435
Schertz, TX
on September 23, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy recipe to follow and to prepare.
By pgwiz1_1242135
Arlington, VA
on September 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This wonton recipe will please everybody. If you're making some, make some in bulk and freeze (before cooking wontons. Instead of frying I usually steam them...a much healthier alternative.