Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Sicilian Style
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl combine the chickpeas, lemon juice, wine vinegar, raisins, pine nuts, green onions, anchovies, lemon zest, salt and pepper and stir gently to combine with spoon. Transfer to 6 salad plates and divide the hard boiled eggs and flaked tuna among the plates. Drizzle with some of the reserved oil from the tuna, garnish each plate evenly with the basil and serve immediately.

IDEAS YOU'LL LOVE

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Curried Chicken Salad

Recipe courtesy of Food Network

Buffalo Chicken Salad

Recipe courtesy of Ellie Krieger

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Chicken Marsala

Recipe courtesy of Robert Irvine

Sicilian Love Cake

Recipe courtesy of Valerie Bertinelli

Tuna Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking