Simple Balsamic Vinaigrette

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This recipe was so easy to make! It took no time! And it tastes incredibly delicious in my salad!!! I am putting it right into my recipe book!

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I love this recipe! easy, fast and great taste!

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This was a bit bland and oily- I added a squeeze of lemon and a touch more sea salt and pepper and it was pretty good. My daughter agreed...

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The flavor profile was nice, but the amount of olive oil made the dressing much too thick for my liking. Because my basalmic was already on the sweet side I didn't add the brown sugar. I loved that it was very quick to mix up. I will make this again, but next time will cut back the oil to 1/2 cup and will try it with a little of the brown sugar.

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Usually, I don't normally use Emeril recipes because there are like 4,000 ingredients, but this is absolutely fantastic. Super easy, super good, super dressing. Good for bread dipping as well.

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I love this dressing! I've made it three times in the past month since I discovered it! I use less oil for a healthier version.

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I've used this recipes many times and love it particularly on my pasta salad. The one thing I do is use my electric emulsifier to incorporate the oil once I have all the ingredients together. That would be the same as slowly drizzling the oil into a processor or blender. This technique makes it come out like a dressing instead of separating. It may seem like quite a bit of oil but if you do it this way what you'll have is plenty of deliciousness.

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loved it! very easy because you have everything in your pantry. I cut back on the oil a bit and it was great!

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I just tried this and thought that the recipe called for too much oil, I think next time I'll try it with 1/2 a cup instead of 3/4 since I like the taste of balsamic vinegar.

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then don't "review" it -- unless you make it as written first, then feel that you've improved it on the second try.. Hello. It's not the same recipe if you've changed it before trying it.