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Simple Balsamic Vinaigrette Recipe

Simple Balsamic Vinaigrette

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 81-90 of 121

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  • on April 21, 2008

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    This recipe was amazing! I don't like sweet dressings, and most of the balsamic dressing recipes I have found turn out too sweet. I left out the sugar and let the dressing marinate in the fridge over night, and it was perfect.

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  • on April 12, 2008

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    Incredibly easy and very good.

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  • on April 01, 2008

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    This was so good I was tempted to drink it!! Was wonderful on my salad and will be eating salad for a few days to finish this up! I did increase the sugar just a little, but other than that it was wonderful. I will make this again and again!

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  • on March 29, 2008

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    The dressing itself is good, but I made some edits to the actual salad. I didn't use red onion, but added some crumbled bacon and shredded chicken breast.

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  • on March 19, 2008

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    Super easy! I pared this with field greens, gorganzola, walnuts, and apple- yum yum!

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  • on February 25, 2008

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    This took so few ingredients and was so simple that I really can't believe it tasted as good as it did. It was absolutely delicious. I skipped the brown sugar and have been making salads every day since just to use up the leftover dressing. Yum.

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  • on January 05, 2008

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    The simple dressing is terrific on salads and good for dipping chicken into.

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  • on December 01, 2007

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    and a lot cheaper and HEALTHIER than store bought salad dressing - love this on spring mix salad.

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  • on October 18, 2007

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    This was a super easy dressing. You probably already have all the ingredients in your pantry. I would cut back on the garlic if you're not a big fan.

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  • on October 12, 2007

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    This is a great recepie and is easy to make. I love the food Emeril makes, and I cook much of what he does.

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