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Simple Chicken Noodle Soup Recipe

Simple Chicken Noodle Soup

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Use Your Noodle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 1-10 of 44

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  • on February 11, 2012

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    Absolutely delicious!!!

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  • on December 02, 2011

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    JUST LIKE MOM'S

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  • on November 04, 2011

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    I was looking for a basic chicken soup recipe and this was very tasty.

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  • on June 21, 2011

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    Been awhile since I had made this soup. My mouth is watering just thinking about it. Best soup ever. Thanks Emeril.

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  • on March 21, 2011

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    I make this soup all the time. It is very easy, and freezes really well. I am a fan!

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  • on February 03, 2011

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    Really think this soup is GREAT!! The stock is rich and hardy. Would suggest this recipe to all my friends.

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  • on January 09, 2011

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    haven't made it yet well make today

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  • on June 11, 2010

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    Day 2 - another recipe posted differently than what was shown on the air. If you are going to bother to post a recipe that a chef has aired to millions of people, then why wouldn't you post it correctly??
    Episode - In a large pot or Dutch oven, melt butter. Add onion, carrot, and celery. Add salt and pepper. Cook until tranluscent, about 8 min. THEN add mushrooms. Add Bok Choi (ummm...no mention in the posted recipe. Add chicken broth. Add vermicelli (No chicken added to this point. and bring to simmer. Check pot to see it it needs more seasonings.THEN add chicken ("add chicken in last because it's cooked. Add it in too fast, right, and what happens, it gets all stringy on ya!!" Stir until chicken is reheated and serve.

    Food Network - you are the main network that I watch. I love cooking and I love trying new recipes. However, it is very disheartening to watch a show and then find that the posted recipe is COMPLETLY different than what was shown.

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  • on June 10, 2010

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    Very Easy to make...Wonderful Flavor my husband Loves it ... Thank-You for the recipe Emeril !!

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  • on March 11, 2010

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    I absolutely love this recipe and have made it many, many times. My variation is to use radiatore instead of vermicelli noodles. I also sometimes put in finely chopped bell peppers and I prefer cilantro to parsley. But still, a wonderful addition to my growing soup recipe collection!

    Thanks for this recipe!

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