Simple Chocolate Fudge

Total Time:
24 min
Prep:
9 min
Cook:
15 min

Yield:
about 3 dozen 1 1/2-inch squares
Level:
Intermediate

CATEGORIES
Ingredients
Directions

Lightly butter or spray with cooking spray, a 9-inch square pan and set aside.

In a saucepan combine the sugar, salt, corn syrup, bitter and semisweet chocolates, and milk. Cook over low heat, stirring frequently, until mixture comes to a boil. Once mixture comes to a boil, do not stir. Any crystals that form on the sides of the pan may be removed with a pastry brush dipped in cool water. Cook the fudge at a boil until the mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. Remove from the heat and stir in 3 tablespoons of butter. Cool to warm.

Add the vanilla and almond extracts and beat with a wooden spoon until creamy. Pour into the prepared pan and cool completely before cutting into squares. Store fudge in an airtight container.

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