Simple Roast Chicken with Truffle Oil Drizzle

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With or without the truffle oil, this is the best roasted chicken I've ever had!

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Used this recipe many times love it!

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Made this for dinner tonight, first roasted chicken ever! It turned out excellent...very moist and tender. Everyone loved it. The addition of the truffle oil was not a total crowd pleaser however, my oldest son and husband disliked the taste of the oil. They preferred to have the chicken alone. While myself, middle son and daugther thoroughly enjoyed it. I guess we just have more discearning taste than them : I know I will be making this again.

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Made this recipe this morning as chilly outside. Great old fashion flavor hard to find since most roast chicken recipes today are loaded with lemon and garlic. Didn't have truffle oil nor plan to purchase. Did reduce the salt by 1/2 as think the full amount is for kosher salt. Thanks Emeril for sharing all your best. Your Smothered Pork Chops are out of this world too!

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What a difference truffle oil can make to simple roast chicken. This is an easy, delicious roast chicken. Chop veggies and wash chicken in the morning or the night before, then come home from work and pop it in the oven. Truffle oil is key to making this dish.

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I made this recipe for the first time this week and loved it. I didn't have any truffle oil in the house, so I used truffle salt instead of regular salt to season the chicken. It tasted great. I also added a couple of heads of garlic to the vegetables in the bottom of the pan and drizzled them with olive oil. It tasted great on some crusty bread with dinner. One recommendation, the vegetables that are not under the chicken can get really dried out; try drizzling with olive oil or basting with the juices during the roasting. Great recipe. I will make it again.

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Easy to do, delicious taste! I chose a larger chicken and have lots of juicy leftovers.

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Roasted chicken is roasted chicken. But, adding the truffle oil adds amazing flavor to it. I will be making this recipe again!

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The chicken is the best I've ever cooked - my guests just loved it.