Simple Vertical Roaster Chicken with Vegetables and Thyme
Show: The Essence of Emeril
Episode: Chicken, Chicken, Chicken
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 5
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By deannabanana22
on January 18, 2012
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I make this every few months for the family. VERY EASY with cast iron vertical roaster!!! Tastes amazing, smells amazing, and has my husband thinking I slaved all day:. Healthy dinner option that tastes SO good you would think its bad for you. Moistest chicken I've ever prepared!!! Thank you Emeril!!!!
By kyote310_7433161
Dana Point, CA
on August 13, 2010
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I had to cook my bird a little longer than the 50 minutes, it was pink inside when I first cut into it. I recommend an hr and 15. I also added pairs to the veggies. The chicken was so juicy, and the veggies were amazing.
By Dianne1974
Ormond Beach, FL
on October 16, 2009
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Get an emeril cast iron roaster and you wont regret it - this chicken is the best ever! The wine makes a moist and flavorful chicken and the veggies were really good! My daughter said it was thebest she ever had :
By Doc Patti
Alexandria, VA
on March 13, 2009
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This recipe is so easy - and the aromas wafting through my house were amazing. The vegetables were delicious and even my picky husband scarfed them up and asked for more. I can't say enough about how delicious this is - I'll be serving it on a routine basis.
By gail_7237996
Arvada, CO
on March 10, 2009
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Smelled good from the start - easy, and chicken is really moist. I didn't have a pan like shown on the TV show, so used cast iron pan with grilling holder and a can filled with wine. Added apples to the veggie mix because I had extra - that was good too. Will do again!