Simply Delicious Cheesecake
Show: Emeril Live
Episode: Emeril's Homemade Italian
Rate This RecipeRead users' reviews (3)
- Recipe categories: Dairy, Eggs, Cheese, Cream Cheese, Ricotta,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By linador61_12515752
Plainview, 72
on December 22, 2010
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Excellent! Just like my Grandmother used to make! If your looking for the traditional NY cheesecake, this recipe is not for you. It's light, creamy, great finish to a traditional Italian meal!
By mikentonia_6987072
Devils Tower, WY
on January 06, 2007
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I wasn't very pleased with this recipe.
It was more like a cream cheese ciche than a traditional cheesecake. Too much egg? maybe?
By k_z0110_2127095
Draper, UT
on February 19, 2005
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This was easy to make. It's not as good as my classic NY cheesecake but it's very good and much lighter. A good finish for heavier meals. The cooking times were very close to the recipe. The light color is created by the topping at the end which is only baked for 5-10 min.