Simply Delicious Lightened Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on July 18, 2009

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    Well I haven't made this...but it looks good. I calculated the nutrition facts while i was bored at work......came out to be about 344 kcal/serving if split into 10 servings, and 287 kcal/serving if split into 12 servings. That turned out to be almost half of the calories in Tyler's Ultimate cheesecake (which also looks amazing - i just used that as a representation of a full-fat cheesecake. Tyler's had roughly 646 kcal/slice (granted, his serving size was 8 instead of 10.

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  • on May 13, 2007

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    i am into cooking i have alot of recipe to share with you guys hopefully one day you will invite me to your show to share it with you

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  • on August 20, 2006

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    I love this recipe. I even used fat free sour cream and it turned out perfect. I also used chocolate chips instead of almonds. It is the best cheesecake I have had in a long time!!!

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  • on March 14, 2006

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    Amaretto was really evident in taste. Also with the almonds added made for a really strong almond taste which was good for a serving but became overpowering later on...

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  • on February 24, 2006

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    This is a good chesse cake

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  • on January 12, 2006

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    Excellent. I used splenda instead of sugar and mixture of splenda and almonds for crust. Moist and creamy.

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