Skate Wings with Grenoble Sauce
Show: Emeril Live
Episode: Uncommon Fish
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fish, Vegetables, Shallot, Carrot, Mushroom, Zucchini, Squash,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By jessica45q
Chicago IL
on December 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG, I have been going to a certain restaurant for years paying a pretty buck for this exact entree.
I just so happen to run across some Skate Wing in a national organic food store yesterday. It was $9.99/lb I purchased one huge piece for under $7.
After putting up some decorations I made this dish and all I can say is this is exactly the same one I have been ordering from the restaurant. I am so glad I found this recipe.
Since the piece of Skate Wing was so big I will be eating left overs.
By jackmerwede
Toms River, NJ
on October 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was simple and tasted delicious!
This was my very first time cooking Skate, and I was both hesitant and skeptical throughout the cooking process. Although fresh, the skate had a stronger smell than I expected before being cooked, but afterwards the skate was sweet and tasty. The Grenoble sauce was perfect - lemony and smooth tasting. The vegetables added wonderful color and variety to the dish.