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Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad Recipe

Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 05, 2012

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    Did not care for it.

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  • on June 09, 2011

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    Easy and delicious! My "go-to" summer dish. Sometimes we just make the corn and cherry tomato salad and serve it with salmon. Sometimes we leave off the asparagus. This meal is good any way you serve it.

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  • on August 26, 2008

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    this was very good, fast & easy. i halved the dressing. it tasted buttery without using any. filling. must do this one again!

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  • on July 01, 2007

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    Even my teenagers enjoyed this and were disappointed when the leftovers were gone. Since I couldn't get prawns, jumbo shrimp worked quite nicely.

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  • on May 28, 2007

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    I started letting the shrimp/prawns marinate in the dressing for several hours in a container. Then I place several on metal skewers. It is messy but very rewarding.

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  • on June 20, 2006

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    An easy recipe and delicious! Will make this one again and again....

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  • on April 12, 2006

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    EXCELLENT

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  • on July 30, 2004

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    EXCELLENT

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