Skirt Steak Marinated Asian-style

Total Time:
24 hr 18 min
Prep:
10 min
Inactive:
24 hr
Cook:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon chili oil
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon chopped garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon minced lemongrass
  • 2 tablespoons chopped green onions, plus more for garnish
  • 1/4 cup soy sauce
  • 2 skirt steaks, 12 ounces each
  • Jasmine rice, for serving, optional
Directions

In a large zip-top bag, combine all ingredients. Squeeze out the excess air and seal. Refrigerate for 24 hours.

Preheat grill.

Remove the steak from the marinade. Grill on both sides for 4 minutes. Alternatively, you can broil the meat for 4 minutes on each side. Remove from heat and let rest for 10 minutes. When ready to serve, thinly slice and serve over jasmine rice, if desired. Garnish with scallions.

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