Sleigh Ride Punch

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
1 gallon

Ingredients
  • 2 quarts cranberry juice
  • 1 pound tangerines, 1/2-inch slices
  • 1/2 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 quart sprite
  • 1 litter of Captain Morgan's Spiced Rum
  • Festive ice mold
Directions

In a saucepan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Beer Punch

Recipe courtesy of

Prosecco Punch

Recipe courtesy of

Peppery Punch

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Beer Punch

    Recipe courtesy of Sunny Anderson