Sleigh Ride Punch

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
1 gallon

Ingredients
Directions

In a saucepan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Rum Punch

Recipe courtesy of

Rum Punch

Recipe courtesy of

Lime Sherbet Punch

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Rum Punch

    Recipe courtesy of Bobby Flay