Sleigh Ride Punch

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
1 gallon

Ingredients
  • 2 quarts cranberry juice
  • 1 pound tangerines, 1/2-inch slices
  • 1/2 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 quart sprite
  • 1 litter of Captain Morgan's Spiced Rum
  • Festive ice mold
Directions

In a saucepan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.


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