- 2 quarts cranberry juice
- 1 pound tangerines, 1/2-inch slices
- 1/2 teaspoon ground cloves
- 2 cinnamon sticks
- 1 quart sprite
- 1 litter of Captain Morgan's Spiced Rum
- Festive ice mold
In a saucepan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.