Slow-cooked Chicken

Total Time:
6 hr 15 min
Prep:
10 min
Cook:
6 hr 5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 whole chicken, 3 1/2 to 4 pounds
  • Kosher salt
  • Cracked white pepper
  • 1/2 cup diced onion
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 3 cloves garlic, peeled and smashed
  • 3 sprigs fresh thyme
  • 1 lemon, juiced
  • 4 teaspoons cornstarch
Directions

Rinse the chicken both inside and out under cool running water. Pat dry. Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high. Cook for 6 hours, undisturbed.

Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container. Skim the fat from the top and transfer the liquid to a small saucepan. Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat. Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes. Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.


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Merlot

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4.3 116
I love this recipe! I didn't have a whole chicken so I substituted with chicken breast. I cooked it with all the ingredients and added a few other herbs and spices of my own. It was very tasty and so was the gravy. The most important thing for me was my kids loved it. I will be making this again and trying different spices and herbs. Thanks Emeril! item not reviewed by moderator and published
Be aware that without the gravy the chicken is really dry. item not reviewed by moderator and published
It is a recipe for slow-cooked chicken. It tastes like CHICKEN. Not sure why people are complaining about it tasting "bland". Did you see curry or chilies or ginger on the ingredients list? No. So of COURSE it's going to taste like simple, ordinary roast chicken. So to sum up: If you are looking for a chicken recipe that tastes like something other than plain chicken, look for a recipe that has other lively, tangy, spicy ingredients. Ingredients that will make chicken taste like something other than just chicken. But if you like the flavor of chicken, this is a recipe for you! item not reviewed by moderator and published
This is possibly one of the most disappointing recipes I've ever made. It was boring/bland/tasteless. We added BBQ sauce and made BBQ chicken sandwiches just to be able to eat the chicken. item not reviewed by moderator and published
I'm confused by the reviews. Different tastes, I suppose. I had a chicken that was just under 4 pounds. I followed the direction but added more garlic and herbs and cooked it as directed. When I went to remove the chicken, it just fell apart. It was way overcooked. So I plucked out some chunks and then spooned out the fat/broth to make the gravy. BLAND. The chicken was bland and so was the gravy. Just... no flavor. So disappointed. item not reviewed by moderator and published
excellent! I used a 5.5 lb chicken and cooked it on low 6 hours - that got me a perfect temp of 165. aware of other reviewers saying there was no flavor, I was a little more liberal with the spices. the gravy is so so good. it's like thanksgiving! item not reviewed by moderator and published
Loved it. The only thing different I did was used more garlic and put the juiced lemon halves inside the chicken and cooked it four hours on high - six is way too long. The flavor difference was noticeable. item not reviewed by moderator and published
I tried this recipe today. It was my first time slow cooking in a crock pot. It turned out good. I let it cook for 1 hour on high and 4 hours low. I agree the flavoring was a little bland, but overall it was good. My son said he like it and that's all that matters to me. I will cook this again but will kick up the seasonings. item not reviewed by moderator and published
Made this tonight, it was amazing! I read the reviews before hand and cooked on high for 2 hours, low for 4 hours. It fell off the bone, didn't even need to carve the chicken! It had lots of flavor and was super moist. I made the gravy as the recipe called for (I strained the veggies out first, but I didn't need the gravy because the chicken was so moist. Will make this one again, super easy and tasty. Thank you to everyone else who reviewed for cooking time. item not reviewed by moderator and published
Great dish...I've done it a couple of times, and it just keeps getting better.... item not reviewed by moderator and published
I haven't made this specific recipe, however I have cook chicken like this for several years. I used the vegetables like this called for and any kind of seasoning that I liked. It is tender, very tasty and using the slow cooker relieves the cook from having to watch it like you would making it in the oven. item not reviewed by moderator and published
Made this today. Very easy to prepare, house smelled AMAZING when I got home. Then we were all disappointed when we ate it. Not much flavor at all. I even added extra garlic, 1/2 cup of chicken stock, and a splash of white wine. It is a good starter recipe, it just didn't have that BAM that we were expecting. Needs a lot more spice. Next time I will try a spice rub under the skin like someone recommended. I cooked it on low for about 8 hours. It was very juicy, just too plain for our taste. item not reviewed by moderator and published
So so item not reviewed by moderator and published
I always read a few reviews from others before I start. 6 hours is too long! I used the breasts and legs that I had on had which were quite large. I cooked it on 4 ½ hours and the chicken was falling off the bones. It was delicious and had leftovers the next day! item not reviewed by moderator and published
6 hours on high was to much, next time I'll put it on low. But it was very good and easy dish to make. item not reviewed by moderator and published
I didn't have thyme so I omitted that, and I also added diced potatoes and corn and let it stay in the slow cooker like an hour longer. The result was fantastic. As I let the juices and veggies boil, it didn't seem to be thickening up as much as I would like so I added a little more corn starch. I was going to put it over pasta but my boyfriend recommended we use the tube of biscuits in the fridge - I pulled the chicken from the bone into chunks and poured the 'slop' over the biscuits. Mind blowing-ly delicious, tender, flavorful. Definitely making this again and having it for dinner tonight! A-plus! Great recipe!! item not reviewed by moderator and published
When all the chef are talking slowcookers, it would be nice if they said what size cooker should be used. Like 3qt, 4qt, 5qt, 6qt cookers. Because I have a 3qt slowcooker, not everything fits . item not reviewed by moderator and published
Very Good. Easy. BUT... 6 hours on high in my slow cooker (Kitchen Aid was too long. The chicken was over-cooked. Next time, I'll do 6 hours on low, or what the other cook below said; on high for 2 hrs and low for 4. Note: I used 4 large chicken breasts (bone-in and with skin. item not reviewed by moderator and published
I loved this recipe.. I put my slow cooker on low because I was at work all day.. it cooked for ten hours and was awesome. I put the left over chicken on buns for lunch the next day.. it was really good. item not reviewed by moderator and published
Made it for the first time for an after-church Sunday meal for my friend. We both thought it was very good, chicken and sauce. I used a 6 lb. chicken, did not add any broth, and it still had 2+ cups of liquid. I cooked it on high for two hours then 4 hours on low. It was falling off the bone. item not reviewed by moderator and published
A great and reliable recipe. We use a larger chicken and don't bother to change the cooking time. Leftovers are so tasty, we make this early on in the week and use the chicken in other recipes. Highly recommend. item not reviewed by moderator and published
I had never made a whole chicken before, so I thought I'd use a crockpot for my first attempt. This was SO easy! The crockpot did all the work! The end result was tender chicken meat that was full of flavor and that literally fell off the bone. Delicious!! (My only change was that I didn't have fresh thyme so I rubbed dried thyme over the chicken along with the salt and pepper). item not reviewed by moderator and published
unbelievably simple. tasted delightful. made it with a 6 lbs roaster was falling apart at 5 hrs reduce your cooking time. this will be a new regular for me !! item not reviewed by moderator and published
Very good. The whole family loved it! I cooked a large chicken on high for 4 hours and it turned out perfect. Definetly do not cook the chicken for 6 hours. item not reviewed by moderator and published
It smelled great while it was cooking. I cut the time down to 4 and half hours and I ended up with a pile of mush. I wouldn't recommend this recipe. item not reviewed by moderator and published
Love this chicken recipe and so does my family, especially my picky eater, my daughter. I took the advice of another reader and used only half of a lemon and squeezed that juice over the top of the chicken and vegetables. Also, since it is a small chicken you don't need to have it on high it should be on low for the six hours. I took the suggestion of another reader and put my chicken on high for the first two hours then on low for the rest of the time but it did not need a full six hours. It was falling off the bone when i barely touched it. It will be a reciepe that I use again. Thanks for this great reciepe Emril Lagasse!! item not reviewed by moderator and published
Very easy, we make it all the time. Even the kids love it! item not reviewed by moderator and published
Great Recipe and Easy! item not reviewed by moderator and published
I made this about a week ago and am making it again tomorrow. It was super easy to throw together and resulted in wonderfully flavorful and tender chicken. The juice left over would be a great base for a soup. A few adjustments I made...I smahed an additional 2 cloves of garlic and stuffed them in the cavity of the chicken, along with one half of the juiced lemon. I also added 2 bay leaves as it was cooking and doubled the amount of onion. As suggested by some previous reviews, I do think 6 hours on high is too long to cook this...I had a 5lb chicken and cooked it on high for the first 2 hours and then reduced to low...the meat was still falling off of the bone at the end of 6 hours. item not reviewed by moderator and published
This is a great recipe! Chicken was super moist and had a great flavor. Easy to prepare. item not reviewed by moderator and published
I agree with other commenters that there might be a typo. I tried a 4.5 lb whole fryer in my slow cooker on high and it was falling apart after four hours. On the other hand, a whole roaster might take six hours, depending on the ratio of meat-to-connective-tissue. Either way, I suggest setting your slow cooker to low, or possibly just checking on it every so often. item not reviewed by moderator and published
i don't know how to cook but this an easy recipe to follow, and great tasting! surprised the heck out of my wife! item not reviewed by moderator and published
A cook's dream come true. The prep is minimal. I had twenty minutes before leaving for work, threw everything in a crock pot and came home to a wonderful smelling house and a moist, deliscious chicken. Heated up some leftover rice and made some frozen veggies and BAM! Done deal. Love it. Thanks Emeril! item not reviewed by moderator and published
I loved this chicken, it was so moist and simply delicious! item not reviewed by moderator and published
I read the other comments first (Hallelujah for me finding these comments!) and totally agree that there is a typo: I cooked on High for 4 1/2 hours, and it was falling apart. I made this last week, and I forgot how many lbs my bird was, but I want to say 5 lbs. Anyway, I do not know what I was expecting, but I guess since it was Emeril, I was expecting something extremely tasty. It was chicken. I could have used more flavor, but I had side dishes that were very flavorful, so it worked well together. Would I make it again?? Probably, it its core, at least I know how to make a juicy tender chicken in the crock pot. I just need to kick up the spices. item not reviewed by moderator and published
We used a 3.6 pound whole fresh chicken and doubled the amount of celery, onion, and carrot. We also used low setting on the crock pot for 6 hours. The breast was down. The chicken was perfectly cooked except for the breast meat. It was a bit dry even though it was under the liquid. The rest, especially the dark meat tasted very good. We ccouldn't understand why the breast meat was dry? However, there was an over powering lemon flavor in the chicken broth. If someone who does not like sour flavor that much, it is a bit too much. I would do this dish with 1/2 amount of the lemon juice in the future. Also, if follow the same recipe, a bit of soy sauce seemed to help correct the over powering lemon flavor. item not reviewed by moderator and published
As a working Mom with a long commute I am always looking for easy and tasty slow cooker recipes. This is one of my family's favorites. It can be in the crock pot in minutes and you come home to a delicious, moist chicken. item not reviewed by moderator and published
This was very tasty. I followed this recipe with a 7+ pound roasting chicken. I doubled the vegetables and thyme and added two bay leaves. I did not add any liquid and cooked on high for 5 1/2 hours. Because of the celery and onions and the chicken this yeilded about 3 cups of liquid. Although the leg quarters fell off the chicken, the meat did not disintergrate for me. I was able to remove from the pot and carve the meat. item not reviewed by moderator and published
I cooked up the chicken tonight to much applause. I followed the recipe rather closely, but I did tweak it a bit. I added 1/2 cup chicken broth, and I turned a standard Crockpot to low for the last hour of cooking. I was left with extremely tender chicken, and plenty of juices for the sauce. I'd suggest carving the chicken in the pot, as it will completely fall apart should you try to remove it. I made the sauce with two cups of the broth, and two teaspoons of water/four teaspoons of corn starch for the slurry. Combine and wisk on high for a couple of minutes past a rolling boil. I garnished with some extra sprigs of thyme and a few lemon wedges. You can't go wrong with this recipe! item not reviewed by moderator and published
I tried this recipe last night. After reading a few reviews, I decided to tweak it a little too. I added approx 1/2 cup chicken broth and a splash of white wine Also, I was pretty liberal with both the herbs and salt and pepper. We liked the way it turned out and the gravy I made with the strained liquids was very tasty. I also don't think it needed to cook for 6 hours on high..more like 4.5 and I used a 6 lb roaster. I put green beans in instead of carrots too I will make it again item not reviewed by moderator and published
There is no way this should be cooked on HIGH for six hours in a crockpot. Low, yes. High, no. That is how I ended up with an exploded bunch of bones and dissolved mess. Cooking something on high for six hours in a crockpot is exceptionally long. That is why I think this recipe simply has a typo and so many reviewers ended up in the same boat ... item not reviewed by moderator and published
I read through all the reviews first so when making the dish myself I: added 1/2 cup of broth to the crock pot, stuffed the chicken with herbs and an onion, and rubbed some Emeril Essence on the outside of it with olive oil. It smelled great. It literally fell apart when I tried to remove it from the crock pot which - while meant it was cooked - was not ideal for trying to serve it. And despite the additions it was still incredible bland. Next time I'll just do chicken breasts w/bone and add a lot of more seasoning before cooking and then just before serving. An interesting way to cook a whole chicken but I ended up with a crock pot full of bones and bit of meat. item not reviewed by moderator and published
Almost 5 stars delicious! Added 12 whole peeled garlic cloves and some white wine. Made it for DH's birthday and he loves whole garlics, so he loved loved the garlics in the thickened sauce. A definate keeper. item not reviewed by moderator and published
This is now my favorite slow cooker recipe. I used 3 chicken breasts on the bone instead of the whole chicken and added turnips, potatoes and 1 cup of chicken broth. The chicken was so soft and delicious. item not reviewed by moderator and published
I adapted the recipe for the pressure cooker ( same ingredients 20 minutes on high, if anyone's interested) and loved it. Reviewers have said it is bland - well yes, without gravy, the meat alone can be. If you didn't make the sauce, you didn't experience the full dish. The pot juices are out of this world. I don't like cornstarch sauces, so used a flour/butter roux instead, and my family loved it. Incredible, quick (with pressure cooker), easy (with slow cooker) comfort food. Oh - to those who said it was overcooked - try using a chicken that isn't over-injected with water and salt, as almost any supermarket brand will be. I used a Bell and Evans air-chilled bird from Whole Foods, bought on sale for $1.89 a pound. You'll never go back to Purdue or Tyson. item not reviewed by moderator and published
Ok, I love to cook and yes, I have made many chicken dishes in the past but I must say this is one of the best! Hats off to Emeril for this dish. My only complaint is the chicken was super tender! I know, not a valid complaint. Definitely being sarcastic. The only change I made to the dish was I also added the vegetables inside of the chicken as well. Emeril, I wish I had this recipe when I was in college, I may have never discovered chicken flavored Ramen noodles. item not reviewed by moderator and published
Put ingredients in crockpot prior to leaving for work. When I arrived home, the smell was wonderful, but the chicken tasted even better!!! Just opened a can of corn and microwaved some mashed potatoes, and a great meal was on the table in minutes!!! This will become one of my standbys.... item not reviewed by moderator and published
I don't know what kind of slow cooker was used for the original recipe, but I used a 4.1 lb chicken and follewed the recipe to the letter and my chicken was so overcooked! It had great flavor though. I will probably make it again, but will definitely change the cooking time. Until then, I won't rate it very high as is. item not reviewed by moderator and published
Chop some fresh herbs (rosemary, parsley, oregano) with some fresh garlic. Add a little olive oil to form a paste. Rub under skin of chicken before cooking. YUM! item not reviewed by moderator and published
I made a few changes and added rice to this dish....It was a great dinner idea. item not reviewed by moderator and published
This was my first time with a whole chicken in the crock pot, and it definitely won't be the last! I couldn't believe how tender it came out. I literally had to scoop the pieces out of the pot with a spoon b/c it was falling apart. The kids devoured it and the sauce was super easy and delicious. And it is so versatile - you can easily change the flavors to whatever! item not reviewed by moderator and published
excellent flavour my family really enjoyed it. i will use this recipe again. item not reviewed by moderator and published
I was looking forward to a great meal w/ my family after reading all the great reviews, but was really disappointed. I added a cup of stock at others' suggestion, which resulted in plenty of juices for the gravy. The flavor of the dish was completely bland. Yes, the meat was falling off the bone, but it was too moist- almost mushy. I will not be making this again. item not reviewed by moderator and published
This recipe was really good and easy. The chicken is so moist and tasty! I added some chicken stock to the gravy to mellow out the flavor a bit along with some flour to thicken it. Serve with some garlic mash potatoes and you got a real comfort food meal. item not reviewed by moderator and published
It was moist and had plenty of sauce. The flavor was excellent and even my daughters loved it. We used 4 chicken breasts on the bone and it still worked.It really was as easy as they said.Thanks for a great and easy meal that works just as well the next day. item not reviewed by moderator and published
This recipe is quick, easy, and tastey. It makes enough to use the leftovers in another meal later in the week. A bigger chicken is definitely better than a smaller one. A smaller one still has good flavor but can get a little dry. item not reviewed by moderator and published
This is one of my favorite ways to make a great chicken dinner. So easy to make and have all ingredients stored in my kitchen. The smell of dinner cooking in the crockpot will make you so hungry! This is also a heart friendly meal. You will enjoy this too! item not reviewed by moderator and published
Yeah? This recipe didn?t work very well for me. Like the other reviews, the chicken is so juicy and tender. But for me, it did lack flavor. It?s pretty bland. I, too, followed the recipe to the letter and there was barely any juice left over to make the gravy. My suggestion would be that you have the chicken stock handy?but, I?ve tasted better. item not reviewed by moderator and published
i have fixed this twice and no leftovers, easiest chicken recipe i have ever fixed. there is just the chicken skeleton left on the plate. my teenage grandsons literally lick the platter clean. they want more. thank you emeril lagasse. item not reviewed by moderator and published
I have to be honest, as much as I like Emerils recipes I did not have high hopes for this one based on the reviews. I was quite pleased with the results though. Make sure you are really heavy handed with the seasonings, and I did stuff the lemon wedges in the cavity. I would up the carrots and celery in the future as they were yummy. Also, I did add some stock at the beginning, and I could see how if you didn't, there would not be enough juice for the sauce. Thanks. item not reviewed by moderator and published
This recipe was nothing special. The recipe looked too basic, so I added some extras (lemons, parsley, garlic, etc.) in the cavity of the chicken which brought out a little more flavor. However, it was very tender, and the meat fell off the bone. Other than that, it was just nothing special. item not reviewed by moderator and published
Served it for the first time to company and everyone loved it. Followed others recommendation and added broth. Had plenty of juices to make a super gravy. Served with mashed potatoes. Will consider adding white wine while it cooks along with the broth. Will also consider other root vegetables (turnips, parsnips, etc.) item not reviewed by moderator and published
my family so is picky on what we make for dinner and this was super easy and a big hit. item not reviewed by moderator and published
I tried this recipe the other night and my family loved it. It was so tender it fell right off the bone. item not reviewed by moderator and published
Amazing chicken! I added a bit of chicken broth to the slow-cooker. item not reviewed by moderator and published
This was the most tender and juicy chicken I have ever made! I added some extra garlic and few dashes of cajun seasoning. The flavor from the lemon juice gives the chicken and veggies a wonderful taste. I will be making this often! item not reviewed by moderator and published
This recipe is very simple, easy to do, and very versatile - after cooking the chicken, you can use the leftovers for many things. The issue with the moisture may be fixed by adding extra chicken broth, particularly if your chicken is over 4 pounds. My crock pot is narrow and tall, and I had a very good infusion of the flavors through the chicken, since the juices almost reached the top of the chicken. I think that the flavor depends on the juices getting all the way through the chicken. As for the actual flavor, I may substitute orange juice for some of the lemon next time, or add some more spices - the chicken was a bit too sour for my taste. item not reviewed by moderator and published
Excellent! I highly recommend it. item not reviewed by moderator and published
I make this often, at least once every 3 weeks in the winter time. It's easy, it's plain and it's so good. This is as good as comfort food gets. You can doll up the rest of the dinner with smashed garlic-cheddar potatoes, green beans with tomatoes and basil and or even better, a huge bowl of homestyle noodles and butter!! item not reviewed by moderator and published
One of my family favorites. So easy to make. item not reviewed by moderator and published
Thanks to all the reviews, I added seasoned salt & garlic powder to chicken, used rosemary and added 1 cup of chicken broth. Six hours was not enough, but then again I doubled the recipe. Gravy came out delicious. I am planning on making chicken pot pie with the left overs! item not reviewed by moderator and published
juicy, but very bland. item not reviewed by moderator and published
So easy and tasty. I make whole chickens in the crockpot quite often, I'm sticking with this one from now on, it's my family's favorite! item not reviewed by moderator and published
My whole family loved the chicken and the gravy/sauce. The only thing was that the breast meat was a little dry and there was very little juices left to make the sauce. However, I think those problems are due to my crock pot which seems to always over cook and dry out my food. Next time I will add some water and maybe cook on low for last 2 hours. item not reviewed by moderator and published
I made this chicken and it was really good, juicy, and melt in your mouth; not to mention it was easy item not reviewed by moderator and published
My whole family loved the chicken even the kids it was GREAT. The only thing I did different was use Rosemary instead of Thyme becouse I dont like the thyme Every one should try this. item not reviewed by moderator and published
Okay but wouldn't make it again. item not reviewed by moderator and published
I followed the recipe. My husband called to ask if it needed broth, I said no, not according to the recipe. Got home and it was dry, the bottom of the chicken was burned and I am not looking forward to cleaning the crock pot!! item not reviewed by moderator and published
This was one of the best chicken recipes I have ever "prepared". Delicious, tender, juicy and very easy. Great for anyone with a busy schedule; set it off in the morning and on time for dinner. Thank you Emeril! Ali item not reviewed by moderator and published
This recipe is SO easy to make. Only changes I made were I added 1/2 cup of chicken broth to the pot and also sprinkled some Emeril's Chicken Rub along with the salt and pepper. I'm going to try it with chicken fillets next time as there are alot of bones in a whole chicken. item not reviewed by moderator and published
Like the suggestions said below, I added in a half of can of low sodium chicken broth. I did find that the sauce was too salty so I added 1 1/4 cups of water and extra cornstarch to reduce the salt taste. It worked! Next time I will try to add a little water at the bottom of the crock pot instead of the chicken broth. Also, to add more flavor to the chicken, I added about 2 tbsp of rosemary and thyme chopped up and put it under the skin. Then I added a few cloves of garlic, more thyme and the rest of the squeezed lemon to the inside of the chicken and tied its legs together. This made it very delicious! item not reviewed by moderator and published
Outstanding. I never prepared whole chicken in a crockpot before and it was so tender it fell right off the bone. The gravy served over it was outstanding item not reviewed by moderator and published
This recipe is very easy to prepare. The chicken turned out moist and tender. My family loved it! item not reviewed by moderator and published
This chicken recipe is so simple and yet so very tasty. It is easily altered and remains delicious. I love it and highly recommend it. item not reviewed by moderator and published
I've never made a whole roast chicken before. In fact, I still haven't. I handed the recipe to my husband who does NOT cook and said, "If you can run a business, you can make this chicken." And he did! The gravy is the key. It tastes like a gourmet chicken. Enjoy! item not reviewed by moderator and published
This was a big winner with rave reviews from my family (ages 2 to 83). When it is too hot to use my oven and my day is jammed packed, this slow cooker recipe saves the day. I didn't have the lemon so I used some apple juice. I will certainly make this about once a month. item not reviewed by moderator and published
This was so easy! Came home from work and dinner was practically done...just had to make the quick gravy that took all of 10 minutes. Delicious! Luckily my husband was home to put the crockpot on midday...otherwise this will have to be a weekend meal because the 6 hour cooktime doesn't lend itself to a full workday. item not reviewed by moderator and published
My only complaint was the six hour cooking time. Too short for a work day. Wonder if it could be cooked on low for 10-12 hours?? Very delicious. item not reviewed by moderator and published
This was okay, I used TONS of salt and it tasted like there was no salt on it at all. The leftover chicken was awesome, we used it for sandwiches, enchiladas, and soup. So that was great. item not reviewed by moderator and published
This dish was exceptionally easy to make (the first I've ever done of Emeril's). The chicken was wonderfully tender and juicy. I added some chicken broth to the slow cooker as some recommended because I didn't want to end up without enough juices. Ends up I would have had plenty without. Everything about this was great! Will definately make again. item not reviewed by moderator and published
We love this one... and it's SOOOO easy! item not reviewed by moderator and published
This was probably the easiest chicken recipe i've ever made. my husband loved it and when you get a UMMMM from him your doing something. The gravy it made was a treat with a treat. My husband and I love Emeril so, thanks for the recipe EMERIL and food network. item not reviewed by moderator and published
I followed this recipe to the letter, but it sucked. 6 hours on high was just too long. We ended up ordering a pizza! item not reviewed by moderator and published
This recipe excels in its simplicity yet delivers on flavor. item not reviewed by moderator and published
Quick prep time and my kids loved it. It is my husbands new favorite. I did omit the thyme due to the kids, never missed it. The gravy makes a big difference. item not reviewed by moderator and published
Wow was this easy and fun to make, let alone the wonderful aroma it gave off for at least 4 hours. Great receipe and cost effective! item not reviewed by moderator and published
This recipe was very easy. I made it for the people I love and they really enjoyed it. It was easy to make, but the best part was eating it!!!! item not reviewed by moderator and published
This recipe was a pleasant surprise since we are not fond of chicken other than southern fried. I used boneless skinless chicken breasts, added quartered potatoes. I also found it necessary to add a 14 oz. can of chicken stock at various stages. The flavor was outstanding and the chicken was extremely tender. Thanks for this tasty recipe. item not reviewed by moderator and published
great easy meal. we put the chicken over steamed rice with the gravy on top. soooo good! item not reviewed by moderator and published
The sauce was good but the chicken didn't have a lot of flavor. My husband did like it, however. It's not bad for a crockpot meal. item not reviewed by moderator and published

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