Slow-cooked Chicken

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6 hours on high was to much, next time I'll put it on low. But it was very good and easy dish to make.

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I didn't have thyme so I omitted that, and I also added diced potatoes and corn and let it stay in the slow cooker like an hour longer. The result was fantastic. As I let the juices and veggies boil, it didn't seem to be thickening up as much as I would like so I added a little more corn starch. I was going to put it over pasta but my boyfriend recommended we use the tube of biscuits in the fridge - I pulled the chicken from the bone into chunks and poured the 'slop' over the biscuits. Mind blowing-ly delicious, tender, flavorful. Definitely making this again and having it for dinner tonight! A-plus! Great recipe!!

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When all the chef are talking slowcookers, it would be nice if they said what size cooker should be used. Like 3qt, 4qt, 5qt, 6qt cookers. Because I have a 3qt slowcooker, not everything fits .

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Very Good. Easy. BUT... 6 hours on high in my slow cooker (Kitchen Aid was too long. The chicken was over-cooked. Next time, I'll do 6 hours on low, or what the other cook below said; on high for 2 hrs and low for 4. Note: I used 4 large chicken breasts (bone-in and with skin.

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I loved this recipe.. I put my slow cooker on low because I was at work all day.. it cooked for ten hours and was awesome. I put the left over chicken on buns for lunch the next day.. it was really good.

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Made it for the first time for an after-church Sunday meal for my friend. We both thought it was very good, chicken and sauce. I used a 6 lb. chicken, did not add any broth, and it still had 2+ cups of liquid. I cooked it on high for two hours then 4 hours on low. It was falling off the bone.

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A great and reliable recipe. We use a larger chicken and don't bother to change the cooking time. Leftovers are so tasty, we make this early on in the week and use the chicken in other recipes. Highly recommend.

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I had never made a whole chicken before, so I thought I'd use a crockpot for my first attempt. This was SO easy! The crockpot did all the work! The end result was tender chicken meat that was full of flavor and that literally fell off the bone. Delicious!! (My only change was that I didn't have fresh thyme so I rubbed dried thyme over the chicken along with the salt and pepper.

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unbelievably simple. tasted delightful. made it with a 6 lbs roaster was falling apart at 5 hrs reduce your cooking time. this will be a new regular for me !!

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Very good. The whole family loved it! I cooked a large chicken on high for 4 hours and it turned out perfect. Definetly do not cook the chicken for 6 hours.