Slow-cooked Chicken

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Very Good. Easy. BUT... 6 hours on high in my slow cooker (Kitchen Aid was too long. The chicken was over-cooked. Next time, I'll do 6 hours on low, or what the other cook below said; on high for 2 hrs and low for 4. Note: I used 4 large chicken breasts (bone-in and with skin.

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I loved this recipe.. I put my slow cooker on low because I was at work all day.. it cooked for ten hours and was awesome. I put the left over chicken on buns for lunch the next day.. it was really good.

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Made it for the first time for an after-church Sunday meal for my friend. We both thought it was very good, chicken and sauce. I used a 6 lb. chicken, did not add any broth, and it still had 2+ cups of liquid. I cooked it on high for two hours then 4 hours on low. It was falling off the bone.

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A great and reliable recipe. We use a larger chicken and don't bother to change the cooking time. Leftovers are so tasty, we make this early on in the week and use the chicken in other recipes. Highly recommend.

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I had never made a whole chicken before, so I thought I'd use a crockpot for my first attempt. This was SO easy! The crockpot did all the work! The end result was tender chicken meat that was full of flavor and that literally fell off the bone. Delicious!! (My only change was that I didn't have fresh thyme so I rubbed dried thyme over the chicken along with the salt and pepper.

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unbelievably simple. tasted delightful. made it with a 6 lbs roaster was falling apart at 5 hrs reduce your cooking time. this will be a new regular for me !!

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Very good. The whole family loved it! I cooked a large chicken on high for 4 hours and it turned out perfect. Definetly do not cook the chicken for 6 hours.

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It smelled great while it was cooking. I cut the time down to 4 and half hours and I ended up with a pile of mush. I wouldn't recommend this recipe.

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Love this chicken recipe and so does my family, especially my picky eater, my daughter. I took the advice of another reader and used only half of a lemon and squeezed that juice over the top of the chicken and vegetables. Also, since it is a small chicken you don't need to have it on high it should be on low for the six hours. I took the suggestion of another reader and put my chicken on high for the first two hours then on low for the rest of the time but it did not need a full six hours. It was falling off the bone when i barely touched it. It will be a reciepe that I use again.
Thanks for this great reciepe Emril Lagasse!!

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Very easy, we make it all the time. Even the kids love it!