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Smoked Duck and Sweet Corn Pozole Recipe

Smoked Duck and Sweet Corn Pozole

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Total Reviews: 2

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  • on November 10, 2012

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    Best posole ever!!! I varied a little bit.
    1used leftover roasted duck carcass, meat pieces separated from body. Boiled it in 2 quarts organic vege broth
    2 added 1 cup wild rice (dont add too much, it will thicken to stew consistency
    3used turkey bacon...i know sacrilegious


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  • on October 18, 2005

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    could not find smoked duck, so I used smoked pork chops instead. What a delicious flavor . I will make it again, Maybe try harder to find the duck. The white hominy I found in a can made by goya, worked very well

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