Smoked Duck and Sweet Corn Pozole
Show: Emeril Live
Episode: Delicious Duck
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By flygirl6699
on November 10, 2012
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Best posole ever!!! I varied a little bit.
1used leftover roasted duck carcass, meat pieces separated from body. Boiled it in 2 quarts organic vege broth
2 added 1 cup wild rice (dont add too much, it will thicken to stew consistency
3used turkey bacon...i know sacrilegious
By Chef #245726
maywood, NJ
on October 18, 2005
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could not find smoked duck, so I used smoked pork chops instead. What a delicious flavor . I will make it again, Maybe try harder to find the duck. The white hominy I found in a can made by goya, worked very well