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Smoked Duck, Sweet Corn, and Mushroom Pasta Recipe

Smoked Duck, Sweet Corn, and Mushroom Pasta

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Hudson Valley Foie Gras

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 12, 2009

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    An excellent way to use smoked duck breast. You could also substitute a quality smoked bacon if you wanted to save a few $$.

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  • on September 01, 2005

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    I made this recipe last night with leftover roasted duck breast (from the night before and it was delish. The mixture of flavors was very nice and the pasta is hearty. The recipe was easy and quick. My husband loved it. This is a keeper.

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  • on September 05, 2004

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    This dish was gone before we knew it. I wasnt sure every one would like duck,(we do Every one ask me to cook this again! And I will!!

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