Smoked Gouda Mashed Potatoes

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Picture of Smoked Gouda Mashed Potatoes Recipe Photo: Smoked Gouda Mashed Potatoes Recipe
Rated 5 stars out of 5
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Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain.

Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potatoes, stirring to incorporate the seasonings. Season with salt and freshly ground white pepper. Serve warm.

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Newest Ratings and Reviews

Read all 53 reviews

  • on January 01, 2012

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    Huge hit at our NYE dinner, even with the picky eaters of the group. The potatoes came out creamy with a yummmy smokey flavor. I used Yukon golds. Don't need to top with anything when eating and wouldn't add a thing. I will definitley be making these again!

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  • on November 22, 2011

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    so yummy use golden potatoes instead. trust me (:

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  • on November 04, 2010

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    I tried these for the first time after seeing Emeril prepare these on his show back in 2003. They are the best mashed potatoes, period. The smokey flavor of the gouda comes through just perfect, not too much though. I have fixed these for guests numerous times and they always rave about them. Edit note added 11/04/10: This recipe originally called for Yukon Golds. I have tried both ways and still use the Yukons. another adaptation: I peel off part of the dark brown brine on the cheese and set it aside to grate on top of the potatoes right before serving, adds an extra smoky flavor. Highly recommended!

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