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Smoked Gouda Mashed Potatoes

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Emeril's Chelsea Market Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (54)

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Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
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Ingredients

  • 3 pounds Idaho potatoes, peeled and cubed
  • 6 tablespoons unsalted butter
  • 3/4 cup heavy cream, plus more if needed
  • 3/4 pound shredded smoked Gouda
  • Salt and freshly ground white pepper

Directions

Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain.

Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potatoes, stirring to incorporate the seasonings. Season with salt and freshly ground white pepper. Serve warm.

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Read more Comments & Reviews (54)

Comments & Reviews

  • recipe Smoked Gouda Mashed Potatoes
    Felicia Las Cruces, NM 03-23-2009

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    Best Potatoes I ever made

    Rated: 5 stars out of 5
    I made these mashed potatoes for the first time this Christmas. They were a huge hit and were gone before I even sat down to... eat. My boyfriend absolutely loved them and his taste buds are very hard to please. I make them now every so often with dinner. When I cook I usually don't measue anything so I kind of just eyeball everything and use my tastebuds and I think it still comes out great.Read more
  • recipe Smoked Gouda Mashed Potatoes
    Jesse PHOENIX, AZ 11-30-2008

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    Amazing

    Rated: 5 stars out of 5
    These are the best mashed potatoes I have ever had. I made them for my girlfriend once and now she demands them every time... we have steak. Read more
  • recipe Smoked Gouda Mashed Potatoes
    Bruce Sandy, UT 11-25-2008

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    Best ever!!!

    Rated: 5 stars out of 5
    I used to make Emeril's garlic mashed potatoes for Thanksgiving but when I tried this recipe two years ago, this is... definitely the winner for turkey day. My son loved the garlic potatoes but now I'm not allowed to make anything but these from now on. Very easy to make. Instead of heavy cream, I used half-and-half warmed up. Also, I whip the potatoes and then fold in the smoked Gouda cheese. Everyone loves them.Read more
  • recipe Smoked Gouda Mashed Potatoes
    Ashlie El Paso, TX 11-17-2008

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    A Thanksgiving Staple!

    Rated: 5 stars out of 5
    I started making this for Thanksgiving about 4 years ago and have made it every year since! My husband absolutely LOVES it... and so do I! It's fairly eash to do -- but I would recommend having your grocery store grate the cheese for you because it's a hassle to do it yourself. Another comment I have -- maybe use a little less cheese than the recipe calls for. All that cheese seemed just a tad heavy for me. Overall though it's great! A wonderful recipe.Read more
  • recipe Smoked Gouda Mashed Potatoes
    Molly Oxford, OH 12-06-2007

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    Fabulous!!

    Rated: 5 stars out of 5
    We made these on Thanksgiving & they were delicious!
  • recipe Smoked Gouda Mashed Potatoes
    Anonymous 11-03-2007

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    Perfect!

    Rated: 5 stars out of 5
    I made this dish for Christmas dinner last season. The smokey flavor from the gouda is yet another wonderful Emeril... speciality. We're adding this to our annual holiday dinner table as well. You'll definitely want to try this one!Read more
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