Ingredients
- 3 pounds Idaho potatoes, peeled and cubed
- 6 tablespoons unsalted butter
- 3/4 cup heavy cream, plus more if needed
- 3/4 pound shredded smoked Gouda
- Salt and freshly ground white pepper
Directions
Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain.
Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potatoes, stirring to incorporate the seasonings. Season with salt and freshly ground white pepper. Serve warm.















Fried Mac & Cheese
Robin's Favorite Compliment
4th of July Favorites
Picnic Salads
Summer Side Salads
Easy Appetizers
Simple Summer Recipes
Favorite Summer Fruit Desserts
Smoky Grilled Starters
Flame-Kissed Favorites
Bobby's Burgers
5 Simple Summer Dinners

