Photo: Smoked Gouda Mashed Potatoes Recipe
Ingredients
- 3 pounds Idaho potatoes, peeled and cubed
- 6 tablespoons unsalted butter
- 3/4 cup heavy cream, plus more if needed
- 3/4 pound shredded smoked Gouda
- Salt and freshly ground white pepper
Directions
Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain.
Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potatoes, stirring to incorporate the seasonings. Season with salt and freshly ground white pepper. Serve warm.
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By jgolde
Minnesota
on January 01, 2012
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Huge hit at our NYE dinner, even with the picky eaters of the group. The potatoes came out creamy with a yummmy smokey flavor. I used Yukon golds. Don't need to top with anything when eating and wouldn't add a thing. I will definitley be making these again!
By nelle_fro_8023551
salem, OR
on November 22, 2011
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so yummy use golden potatoes instead. trust me (:
By Papa Chuck
Baxter, MN
on November 04, 2010
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I tried these for the first time after seeing Emeril prepare these on his show back in 2003. They are the best mashed potatoes, period. The smokey flavor of the gouda comes through just perfect, not too much though. I have fixed these for guests numerous times and they always rave about them. Edit note added 11/04/10: This recipe originally called for Yukon Golds. I have tried both ways and still use the Yukons. another adaptation: I peel off part of the dark brown brine on the cheese and set it aside to grate on top of the potatoes right before serving, adds an extra smoky flavor. Highly recommended!
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