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Smoked Gouda Mashed Potatoes Recipe

Smoked Gouda Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on September 11, 2006

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    These are just delicious. Perfectly creamy and flavorful.

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  • on August 20, 2006

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    These cheesy mashed potatoes are a great side dish and something I definitely will make again. I added 1/2 tsp. of garlic powder and substituted Half & Half for the heavy cream. Yummy!

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  • on August 04, 2006

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    These were the best mashed potatoes I have ever had. I will never make plain 'ole mashed taters again!! Everyone at my dinner party raved about them. Thanks for another great recipe Emeril!!

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  • on June 17, 2006

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    My one year old LOVED these!

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  • on May 09, 2006

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    These were wonderful! What more can I say!

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  • on April 28, 2006

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    I tried this recipe a few years ago for Thanksgiving....its been a staple on our T-day table ever since!!!

    Be sure to buy quality smoked gouda and NOT the processed version!

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  • on April 09, 2006

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    I looooooved it! Very simple and high on the yummies!

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  • on March 27, 2006

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    This recipe was very good...had a little trouble melting the Gouda though...cut it small.

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  • on January 13, 2006

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    A great variation on mashed potatoes...and really quite simple!

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  • on December 29, 2005

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    great taste and perfect texture--just make sure to cut the gouda up small enough or it won't melt completely

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