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Smoked Gouda Mashed Potatoes Recipe

Smoked Gouda Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 31-40 of 53

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  • on December 25, 2005

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    This turns out very good by itself or you can add your own twist like bacon, peas, or green onion. Trust me you'll like it.

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  • on December 13, 2005

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    These mashed potatoes were great, a special way to dress up an everday favorite! (They thicken really fast so be ready to eat as soon as they're done.

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  • on December 05, 2005

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    Great add to any poultry meal. Expecially xmas and thanksgiving.

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  • on November 30, 2005

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    I have been making this 2 years in a row for thanksgiving and it's our favorite dish. easy, fast and delicious!

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  • on November 29, 2005

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    I used red new potatoes in this recipe, for this is the second Thanksgiving and they are wonderful...This year I put just a hint of the cheese in...I love it both ways!

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  • on November 21, 2005

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    Incredibly easy. I piped the potatoes around my meat entree and it was delicious and attractive. So easy!!!

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  • on October 23, 2005

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    These are the best mashed potatoes I have ever tasted.

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  • on January 19, 2005

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    I love this recipe! Everyone enjoyed it! This is the best way to make mashed potatos! I love it and will continue to make this recipe!

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  • on January 01, 2005

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    This needs garlic to kick up the flavor. And I used Yukon Gold potatoes that may have been too glutenous.

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  • on December 25, 2004

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    Easy, festive and truly enjoyable.

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