Smoked Gouda Mashed Potatoes
Show: Emeril Live
Episode: Emeril's Chelsea Market Thanksgiving
Rate This RecipeRead users' reviews (53)
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Average Rating:
Total Reviews: 53
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By saddr_1530726
Jenks, OK
on December 24, 2004
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awesome smokey, cheesey, creamy, yum
By cvduffield_846165
Kerrville, TX
on December 24, 2004
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Love and will eat again and again.
By saille_1727456
Folsom, CA
on December 23, 2004
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I tried these for the first time this year. As I make Thanksgiving for my entire family, I look for new recipes that are flavorful but also easy to multi-task around. This is great. Everyone loved them. Also, if (and that's a BIG if you have any left, they reheat really well.
By ajjohnsrud_1705257
Rochester, MN
on December 20, 2004
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Very nice addition with a neuvo-classic mashed potato recipe!
By tddiva1_1006876
Cresskill, NJ
on December 12, 2004
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mashed potatoes I've ever tasted! So easy to prepare! Will make again and again! Emeril rules!
By karmstrong_653051
Clayton, NC
on December 12, 2004
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These are the best mash potatoes I have every eaten. They were very easy to make but oh so good.
By frostr11_1506856
Cold Spring, NY
on December 02, 2004
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After having these, husband definitely does not want to have normal mash potatoes anymore. Can't beat it.
By klgirv_1081610
Shaker Hts, OH
on November 29, 2004
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A definate must! Found your Smoked Gouda Mashed potatoes easy to make, delicious and even better the second day when re-heated. Working at a specialty cookware store, we tend to be VERY critical of recipes, but my entire store bookgroup loved this recipe. Thank you! KG
By lziegler_718377
Mansfield, MA
on November 29, 2004
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We decided to add these to our Thanksgiving menu this year, after practically drooling on ourselves while watching Emeril whip them up.
Best. Mashed. Potatoes. Ever.
I'm not over-stating, or exaggerating. The match of the smoky cheese mixed with the creamy dairy and mashed potatoes was heavenly. The rest of the turkey dinner did its best, living in the shadow of these unbelievably delicious potatoes.
By lynnb226_427706
Battleboro,NC
on November 27, 2004
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These were so rich and creamy. So much better than the ones made with Chicken Broth!! I personally left out the Gouda this time but plan to use the next time.
LynnB, Rocky Mount, NC