Smoked Gouda Mashed Potatoes
Show: Emeril Live
Episode: Emeril's Chelsea Market Thanksgiving
Rate This RecipeRead users' reviews (53)
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Average Rating:
Total Reviews: 53
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By Magdalenka
all over
on November 24, 2004
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When you are bored with mashed patatoes try this. They are great! You can replace the gouda with smoked mozarella for a different twist!
By mrsmercs_1379004
Antrim, NH
on November 19, 2004
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What can I say other than YUMMY!!
By l_o_r_i_1437974
Hudson, NH
on November 14, 2004
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Usually I never "tweek" Emerils recipes, but I couldn't resist on this one.
Instead of just Idaho potatoes, I used half Yukon Golds & half Red Bliss potatoes. For the cheese, I used half smoked Gouda & half Muenster (because I love it. I also used a 1/2 pinch of black pepper along with white. Instead of 3/4 cup of heavy cream, I used 1/2 heavy cream & 1/4 whole milk (give or take a measure or so. I went with consistency.