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Smoked Salmon and Asparagus Frittata Recipe

Smoked Salmon and Asparagus Frittata

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Average Rating:

Total Reviews: 11

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  • on June 19, 2011

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    I decided to make this at the last minute. Went to the store and bought the ingredients. This was one of the easiest and BEST TASTING dishes I have ever made. Couldn't find thin asparagus at the last minute; used regular and sliced them. (Next time I will have more time to look for thin. Made this for a Sunday brunch and it was a big hit. Can't wait to do this one again. Thank you Emeril.

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  • on December 27, 2010

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    OH MY GOODNESS!!! This was one of the absolute BEST recipes I have ever made. I was looking for something special for my husband for a Christmas brunch. He is a smoked salmon lover and I am not. I thought this would be something we could both enjoy. I make fritattas quite a bit, but this was on a whole different level. It is such an explosion of irresistable smells and flavors! Truly, the smell itself will make your eyes roll back into your head!!! The dill and the oils from the salmon just work so deliciously together. Try this recipe if you are even THINKING about it. You won't be sorry!!! I will definitely be making it again soon. Amounts were perfect...I didn't use the capers...I went just a weeeee bit heavier on the dill. DELICIOUS!!

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  • on April 05, 2010

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    I served this to my family for Easter brunch. It was very easy to prepare. I am not a huge fan of baked egg dishes but the ingredients in this recipe changed my mind about trying to make one. Very, very savory. My other accompaniments were sweet for the most part. I think it would have been better with some rosemary roasted potatoes (Ina Garten has an awesome recipe on this site. Also, I couldn't find the bundle of dill I had purchased for this recipe so I wound up substituting with basil. The basil was good but I think from what I got of the rest of the flavors that the dill would have been better.

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  • on March 17, 2008

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    This dish has so much flavor and it is so easy to prepare. Delicious!!

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  • on February 13, 2008

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    This was my first fritatta. So I was happy it turned out right. The only thing I would do differently is leave out the salt. The smoked salmon adds enough. I also substituted Swiss cheese for the Asiago. Overall a very good recipe. I would make it again.

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  • on May 25, 2007

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    This recipe was easy and delicious! It got rave reviews on Mother's Day

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  • on January 29, 2007

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    This recipe is great for a nice romantic morning with some mimosas. The only thing is that the recipe calls for too much of the ingredients. I put less in mine and more cheese and it was wonderful.

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  • on April 27, 2006

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    This is so delicious, what a nice change from the usual dinner. A perfect medley of flavors, perfect texture, just wonderful all the way around. Don't forget the capers, they added that BAM that Emeril is so famous for. YUM YUM!!

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  • on April 26, 2006

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    Extremely easy and tasty. I made it for dinner, and it was even good the next morning as breakfast.

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  • on September 05, 2005

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    This is a delicious recipe, although the next time I make it, I will change a couple of things. 1reduce the amount of salt, I guess the smoked salmon was salty enough 2reduce cooking times - mine was already getting too brown after 10 min. so just check yours after 8 or so min.

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