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Smoked Salmon and Goat Cheese Pizza Bites Recipe

Smoked Salmon and Goat Cheese Pizza Bites

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Doin' Dough

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 27, 2011

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    Great party appetizer. I had a lot of prep to do so I bought a ball of dough instead of making my own. I grilled the dough on both sides after rolling nice & thin, topped with the goat cheese (I mixed into the cheese dill & parsley and put it back on the grill for a few more minutes. Then I topped it with smoked salmon slices (purchased pre-sliced from Costco and a sprinkle of dill & olive oil. Looked fantastic and tasted even better. Surprisingly it still tasted great room temp. Didn't have one piece left.

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  • on January 15, 2007

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    How can go wrong w/ these ingredients? It's incredible.

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