Smoked Salmon and Goat Cheese Pizza Bites
Show: Emeril Live
Episode: Doin' Dough
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By diane4zs_1747367
Cape Coral, FL
on December 27, 2011
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Great party appetizer. I had a lot of prep to do so I bought a ball of dough instead of making my own. I grilled the dough on both sides after rolling nice & thin, topped with the goat cheese (I mixed into the cheese dill & parsley and put it back on the grill for a few more minutes. Then I topped it with smoked salmon slices (purchased pre-sliced from Costco and a sprinkle of dill & olive oil. Looked fantastic and tasted even better. Surprisingly it still tasted great room temp. Didn't have one piece left.
By kerrixx1
Dexter, MO
on January 15, 2007
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How can go wrong w/ these ingredients? It's incredible.