Food Network
Home> Recipes>
Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette Recipe

Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on March 18, 2012

    Flag

    This recipe was soo yummy yet so elegant. I made it for our St. Patrick's Day get together and it was a huge hit. I will be making it again and again every chance I get. The flavors were gorgeous. I couldn't find the champagne vinegar so I used white wine vinegar. I had to use a bit more than the recipe called for as it didn't have enough acidity. Emeril's recipes have yet to let me down. This is another example of his dynamic skill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2011

    Flag

    Great. I added goat cheese. Exceptional.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2010

    Flag

    Extremely easy dressing that has become our go-to for light eating. I usually double the batch for use over the next couple of days.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2009

    Flag

    I decided to use this as an appetizer for a party. Rather than pumpernickel cubes, I used a small sliced pumpernickel deli loaf--but the next time I used rye triscuit and I liked it even better. Put a thin slice of hard-boiled egg on the bread, the salmon on top of the egg and topped it with the watercress salad. Didn't make any recipe changes, just construction changes. Really really good! They disappeared really fast!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2007

    Flag

    The lemon-caper vinaigrette has become a staple. And the combination of flavors is light yet satisfying.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2006

    Flag

    for sumthing so easy its DELICIOUS!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2006

    Flag

    Fantastic , quick, light dinner for a Friday night

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.