Smoked Salmon Cakes on a Bed of Grilled Vegetables
Show: The Essence of Emeril
Episode: Cooking with Smoked Fish
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fish, Salmon, Vegetables, Shallot, Potato, Zucchini, Tomato, Eggplant,
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- ratings & reviews(3)
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Total Reviews: 3
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By maryd_7756572
bloomington, MN
on July 31, 2007
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I had a hubbie and six kids waiting for dinner. We all loved the salmon and veggies(I grilled some chicken breasts for the non-fish eaters The only problem I had was it was a bit too time-consuming for every day. I must have done something wrong with the dill sauce as it didnt really thicken. But everyone loved the flavors.Thanks much!!
By jmagurn
Concord, MA
on February 09, 2006
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I made the essence from the recipe and used as instructed and it was way to salty. Also the cakes were too loose. I had a hard time getting them to stay together.
By hewmun_3539970
Cambridge, MA
on August 18, 2005
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Very good overall, but I would reduce half the amount of lemon juice the next time.