Food Network
Home> Recipes>
Smoked Salmon Cheesecake Recipe

Smoked Salmon Cheesecake

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on December 12, 2009

    Flag

    This is an easy recipe to prepare--it's really just measuring and mixing. Don't skimp on any of the cheeses as they are critical. Get the Reggiano and grate it yourself. Get the smoked Gouda from a good cheese shop or department--do not used pre-packaged, poly-wrapped stuff. Make sure the smoked salmon is thinly sliced as it will make incorporation that much easier.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2008

    Flag

    Who are these folks that gave this recipe 5 stars...and then make it again???! I have made many of E.L's 5 star dishes and all of them have been fabulous and rewarding. This one really messes up that track record.. is it expensive ($42 bucks worth of ingredients ?for an app? and salty and ugly and disapointing...really should be taken off the food networks site. A swing and a miss in a BIG way. I did not bring it to the Christmas party I made it for, I tossed it (chef's pride still had the caviar to bring.Try something else. trust me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2005

    Flag

    I have made this recipe 4 times. Twice with smoked salmon (which I love, once with Louisiana crawfish tails instead of Salmon (great and once with Louisiana crawfish tails and tasso (Excellent, but be careful not to over salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2005

    Flag

    Great app. or main course. I substitute lump crab meat for the salmon, MUCH BETTER. Mix dijon mustard with mayo as a dip on the serving plate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.