Smoked Salmon Cheesecake

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This is an easy recipe to prepare--it's really just measuring and mixing. Don't skimp on any of the cheeses as they are critical. Get the Reggiano and grate it yourself. Get the smoked Gouda from a good cheese shop or department--do not used pre-packaged, poly-wrapped stuff. Make sure the smoked salmon is thinly sliced as it will make incorporation that much easier.

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Who are these folks that gave this recipe 5 stars...and then make it again???! I have made many of E.L's 5 star dishes and all of them have been fabulous and rewarding. This one really messes up that track record.. is it expensive ($42 bucks worth of ingredients ?for an app? and salty and ugly and disapointing...really should be taken off the food networks site. A swing and a miss in a BIG way. I did not bring it to the Christmas party I made it for, I tossed it (chef's pride still had the caviar to bring.Try something else. trust me.

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I have made this recipe 4 times. Twice with smoked salmon (which I love, once with Louisiana crawfish tails instead of Salmon (great and once with Louisiana crawfish tails and tasso (Excellent, but be careful not to over salt.

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Great app. or main course. I substitute lump crab meat for the salmon, MUCH BETTER. Mix dijon mustard with mayo as a dip on the serving plate.