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Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad Recipe

Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on September 30, 2007

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    We made this just like the recipe except used a leftover grilled salmon chunk, which worked great. This salad is very rich and the bacon makes for a nice texture.

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  • on June 27, 2006

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    My 4 children weren't thrilled at all and they do like salad, but the adults liked it. I did use tuna instead of the salmon for the kids.

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  • on May 29, 2006

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    I never before wrote a review. Delicious salad,incorporated all the things I love, and my husband never completely cleans his plate. He did.

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  • on February 26, 2006

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    Made it once last year and have made it at least every couple of weeks since. Jaw-droppingly good, especially with a good pinot noir.

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  • on January 23, 2006

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    think this is a great salad for a meal would be great for party or taking to picnic.

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  • on August 25, 2005

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    Imade this recipe for dinner one night, and my husband told me to thank
    Emeril himself. The combination of the blue chees and the salmon was to die for.I did feel there was a little too muck olive oil in the dressing. I added 1 cup instead of 1 and a half.

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  • on July 23, 2005

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    This recipe was easy, a little to salty for our taste but my family loved it. I left off the bacon and used a little more garlic in the dressing.

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