Smoked Salmon Hash with Sunny Side Up Eggs
Show: Emeril Live
Episode: Gospel Brunch
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Bacon, Eggs, Fish, Salmon, Vegetables, Potato,
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Average Rating:
Total Reviews: 4
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By moonshine27858_...
Scottsdale, AZ
on February 20, 2010
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Fantastic. I recommend going heavy on the heat with extra cayenne and some crushed red pepper. Also add some sharp cheddar and sour cream. Delish!
By asamgps_7078490
Peoria, AZ
on August 14, 2007
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you have to have time to smoke some salmon or you have to buy it smoked. A little messy but worth the work. Make enough to be a brunch!
By Expat in Holland
Living back in ...
on March 30, 2007
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This was a very nice recipe. I had some leftover hard smoked alaska salmon in my refrigerator. I chose this recipe to try for a nice, quick and tasty dinner. It did not disappoint. I used Emeril's Bam seasonings instead of the cayenne and salt. My husband thought this was great and rated it 5 stars. Considering he has never had any type of 'hash' before, this was a great way to introduce him to it. I recommend this recipe to every one. Thanks Emeril, for sharing this great recipe.
By soccormike_6241975
atlanta, GA
on November 11, 2006
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very good browns