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Smoked Salmon Quiche with Crispy Potato Crust Recipe

Smoked Salmon Quiche with Crispy Potato Crust

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on January 03, 2006

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    I made this and two other quiche for Christmas this year, and there wasn't anything left of this one. The potato crust sealed the deal. The dill and Salmon went together like it was supposed to be that way. I'm makin this again. Great with Champagne with a bit of fresh orange juice squeezed in.

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  • on December 26, 2005

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    I made this for Christmas Eve brunch. It was incredible. I only used one leek and 4oz of salamon because that is how most packages of smoked salmon come. I can't wait to make it again!

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  • on August 07, 2005

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    Easy and really good. Be sure to get all the moisture out of the potatoes before you bake them or the crust will end up soggy.

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