Smoked Salmon Rosettes


Yield:
8 pieces
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup sour cream
  • 2 tablespoons chopped chives
  • Salt and white pepper
  • 8 slices smoked salmon
  • 1 small tin caviar
  • 1 tablespoon chopped egg whites
  • 1 tablespoon chopped egg yolks
  • 1 tablespoon minced red onion
  • 1 tablespoon drained capers
  • 1 tablespoon chopped chives
Directions

In a small bowl combine sour cream and chives and season to taste with salt and pepper. On work surface lay out individual salmon slices, thinly spread with chive cream, spoon caviar onto each piece and spread carefully over length of slice. Roll up salmon starting with largest end to make a loosely-rolled rosette. It should stand up on one end. Be patient and have fun! Arrange on a platter and go crazy decorating with garnishes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

    Recipe courtesy of Bobby Flay