Smoked Salmon Tartare on Toast Points

Yield:
2 servings
Level:
Easy
Ingredients
  • 1/4 cup diced smoked salmon
  • 2 teaspoons minced red onion
  • 2 teaspoons capers
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • Freshly ground black pepper
  • 2 tablespoons sour cream
  • 1 teaspoon chopped fresh dill
  • 8 toast points
  • Fresh dill sprigs, garnish
  • Lemon wedges, garnish
Directions
  • In a small bowl, combine the salmon, red onion, capers, olive oil, and lemon juice and mix thoroughly. Season with freshly ground black pepper, to taste.

  • Combine the sour cream and dill in a small bowl and mix thoroughly.

  • Top each toast point with about 1/2 tablespoon of "tartare" and a small dollop of dill sour cream. Garnish with a pinch of freshly ground black pepper. Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.


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