Smoked Sausage, Butternut Squash and Wild Rice Soup
Show: Emeril LiveEpisode: Firehouse Thanksgiving
Rate This RecipeRead users' reviews (129)
- Recipe categories: Vegetables, Butternut Squash, Grains, Rice, Meat, Sausage,
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Average Rating:
Total Reviews: 129
Showing 1-10 of 129
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By swtbasil_11542201
Springfield, OH
on March 10, 2012
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OK, I have had some great recipes from this sight but this is the first time I have written a review! WOW, is this soup wonderful. It has a really rich meld of flavors that is truly great! I will make it again and again. Today our Meijer didn't have fresh squash but they did have frozen cooked squash which saved a lot of time and was quite simple. When squash is in season I will roast, but for simplicity the frozen was great. Just omit the two cups of stock that are associated with puréeing the squash. I also used a Turkey smoked sausage and according to my calculations this great soup comes in at 154 calories a bowl. You can't beat that with a stick!!
By sonmack3359
on February 25, 2012
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Love, love, love this soup! I make enough to fill a number of 16oz freezer containers so I can have a great lunch anytime! I made this three times and will continue to make it. Very tasty.
By marbethj_8942969
Pocatello, ID
on February 21, 2012
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Everyone I've ever made it for LOVES it. I get requests fo this soup from my students every time I cook for them. I buy three or four squash and bake them all at the same time. I freeze it in portions so it makes it easier and less time consuming for the next few times I want to make it.
By Me Who Cooks
Westlake, Ohio
on February 19, 2012
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Fantastic recipe. Made it for the 2nd time and everyone raved. Simple and so very healthy. Thanks Emeril!
By msfoodie1
on February 01, 2012
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Really good but a lot of work! Everyone loved it.
By jennyherritz_10...
Madison, WI
on December 17, 2011
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Great recipe, and very healthy. I used whole milk instead of half and half. Also added some Siracha to kick it up!
By samarsaoud_2399678
Shrewsbury, MA
on December 13, 2011
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I had the recipe for a long time.. it is one of the best I ever tried..
By Ladybug93021
Southern California
on December 11, 2011
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This wasn't just 'soup', it was a meal, and a fantastic meal at that. Not a difficult recipe - a little time consuming, but well worth the extra effort.
By danderson574_83...
Gladstone, MO
on November 18, 2011
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My husband and I loved this hearty soup. Too heavy for a Thanksgiving first course, though. Perfect with some rustic bread, cheese and pears. Enjoy fireside with a glass of wine.
By barbyjo54_12956458
Westminster, 44
on November 08, 2011
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Outstanding! I cut the recipe in half.I used a buttercup squash and just baked it, then scooped out the puree. I also added some andouille type sausage in place of some of the smoked sausage for a little bite. I used a little less half and half than the recipe called for and it turned out great--will definitely make this again.