Smoked Sausage, Butternut Squash and Wild Rice Soup

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This soup is fabulous. I cooked the squash cut in half with olive oil & salt & pepper, then scooped it out. I also used Uncle Ben's wild ric (90 second to make it quicker. It is still fabulous! People always want more & the recipe!

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This is a wonderful soup. It is hardy, colorful and fragrant. I tried this soup just before Thanksgiving last year. The pot disappeared and I ended up making a double recipe for Thanksgiving. Not only did my family and guests enjoy a small portion during dinner, I left the pot of soup out all day and instead of people munching on Turkey during the day, I once again found my pot of soup empty! Needless to say, I am making another double pot this year! Thank you!

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I was not 100% sure about this reciepe but I figured I would give it a try. I LOVED it and will definately make again and again. Excellent flavor and texture! You simply must try it.

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We served this soup at a football party yesterday (Go Bills!& everyone enjoyed it! I was really happy with the reaction to this soup. I roasted the squash the night before & used the hand blender (boat motorafter the stock was added. Also cooked the wild rice the night before. I used one can of evaporated milk instead of 1/2 & 1/2. Next time I will added a touch of cayenne pepper or hot sauce. This is a winner!!!

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My family wasn't much a squash family unitl I tried this recipe. Now they eat squash nearly weekly and don't have a clue! I add roasted corn fresh off the cob (or in the dead of winter corn from our summer grilliing and that gives this an even bigger veggie punch. I would recommend this to everyone (and have!

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Made this for my mom's birthday party. Even though everyone was skeptical at first, everyone ended up loving it (even my very picky fiancee. It is a different combination of food, but it tastes wonderful together. I was in a hurry at the end so I cut off about 15minutes and it was still good. I think it served more than what it said also. I will be making this one again!

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This butternut squash soup is THE best tasting my family has ever had! I highly recommend it, even for the pickiest eater.

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My partner loves sausage, so I thought I would try this, even though we are both trying to lose some weight. I substituted turkey kielbasa and fat free half and half for the regular versions and the soup was still delicious. I also added about a teaspoon of seven-spice for more warmth to the flavors. The fresh corn was a lovely touch and now that you can buy the squash pre-chopped, it is a cinch to make. But this recipe makes a LOT. I probably should've halved it, as I don't know how it would freeze. Tomorrow night I will add some leftover roasted chicken to it, for an even heartier dish. Great recipe, Emeril!

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This is my family's favorite soup for the holidays. I already plan to make it for Christmas. It has so much flavor, it will become a family tradition.

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this soup, much like a chowdeer, is delicious. the corn gives it a great texture (i made sure not to cook the soup too long after putting in the corn.