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Smoked Sausage, Butternut Squash and Wild Rice Soup Recipe

Smoked Sausage, Butternut Squash and Wild Rice Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 11-20 of 141

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  • on October 05, 2012

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    I tried this recipe as a way to "hide" butternut squash from my family. They loved it and didn't guess there was squash in it! I am making it for my Soup Swap 2013 soup.

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  • on September 09, 2012

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    F'n awesome!!!

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  • on September 03, 2012

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    I wish I could give this more than five stars! I knew that Emeril is a genius, but this soup is BEYOND delicious. I would never, ever have thought of combining these ingredients, but it most definitely works. My practice is to make a recipe as written the first time, then change things up according to our preferences if I make it again. I won't be changing ANYTHING about this recipe. It it absolutely perfect as is.

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  • on February 25, 2012

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    Love, love, love this soup! I make enough to fill a number of 16oz freezer containers so I can have a great lunch anytime! I made this three times and will continue to make it. Very tasty.

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  • on February 21, 2012

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    Everyone I've ever made it for LOVES it. I get requests fo this soup from my students every time I cook for them. I buy three or four squash and bake them all at the same time. I freeze it in portions so it makes it easier and less time consuming for the next few times I want to make it.

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  • on February 19, 2012

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    Fantastic recipe. Made it for the 2nd time and everyone raved. Simple and so very healthy. Thanks Emeril!

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  • on February 01, 2012

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    Really good but a lot of work! Everyone loved it.

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  • on December 17, 2011

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    Great recipe, and very healthy. I used whole milk instead of half and half. Also added some Siracha to kick it up!

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  • on December 13, 2011

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    I had the recipe for a long time.. it is one of the best I ever tried..

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  • on December 11, 2011

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    This wasn't just 'soup', it was a meal, and a fantastic meal at that. Not a difficult recipe - a little time consuming, but well worth the extra effort.

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