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Smoked Sausage, Tomato and Mushroom Soup Recipe

Smoked Sausage, Tomato and Mushroom Soup

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Fast Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on March 17, 2012

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    Great, hearty soup! Easy to make and quite tasty, i used turkey chorizo to make it a little healthier, this is a keeper!

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  • on March 10, 2012

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    Very tasty and satisfying. We enjoyed homemade croutons on top. Thanks Emeril!

    2 reviews down...by dteply2002...LOL!

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  • on November 03, 2011

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    Goods but a little spicy and very greasy. I dumped as much grease as I could before adding tomatoes, but still greasy. Probably won't make again with choriso.

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  • on October 14, 2011

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    Very tasty and easy. However the Smoked Sausage was Very Difficult to Keep Lit.

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  • on August 28, 2011

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    Awesome soup but I used smoked sausage so didn't need any salt.

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  • on October 09, 2010

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    Wonderful, easy soup, especially good for winter. It keeps well as left-overs and reheats well - sometimes a little more chicken stock to remoisten everything helps. Great with some good sourdough bread for dipping.

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  • on September 30, 2009

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    This soup was very tasty, but I did cut back a little on the salt.

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  • on July 22, 2009

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    This soup was fantastic. Probably one of the easiest recipes to make, I wouldn't change a thing! Thanks Emeril!

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  • on May 15, 2009

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    I used Italian sausage instead, and it is a very tasty soup!

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  • on November 10, 2007

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    This is a winner. Very tasty and easy to make. I know this one will be made often at my house.

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