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Smoked Turkey Legs and Sausage Jambalaya Recipe

Smoked Turkey Legs and Sausage Jambalaya

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on October 11, 2008

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    My husband absolutely loved this jambalaya, and he says it is a keeper. I did not put the jalapeno peppers in because I forgot to buy them at the store. This recipe still tasted excellent. Next time I will put the two jalapeno peppers in and I'm sure it will taste even better. Thanks Emeril for the great food.

    JoAnn

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  • on October 01, 2008

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    Wow....my husband wanted to bring jambalaya for a pot luck. I saw this recipe on Emeril Live and just could not help myself. It is time consuming but absolutely worth it, time well spent. I even added shrimp when I put in the rice. For a minute I was afraid it was gonna be too spicy but it turned out perfect. My lips were tingling but not on fire, just right. I can't wait to make it again!!

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  • on September 23, 2008

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    Time consuming, but worth every minute. Even better the next day!

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  • on August 30, 2006

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    I also added fresh shrimp, when I added the rice. The recipe said it served 8, and I had 10 for dinner, so I fixed for 12 people. The original recipe would have been plenty. Everybody LOVED it, and I will fix it again.

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  • on January 12, 2006

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    The Jambalaya was great! I used leftover turkey from Thanksgiving (not smoked and I only used 2 cups of the rice. It came out wonderful. I would definitly make this dish again.

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  • on January 11, 2006

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    My son has his face BURIED in the bowl... and all I have heard since dinner started was "Do we have any more?" I agree with an earlier post...it does take awhile to make...but it is SO worth the effort! Also I used 4lbs of smoked turkey wings..couldn't find smoked drumsticks. They worked well!

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  • on September 28, 2005

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    My family and thoroughly enjoyed this recipe. It was superb!! It was very time consuming so I am not sure if I would make it again though.

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