Smoked Turkey and Sweet Potato Hash with Dried Cranberries, Maltese Sauce, and a Poached Egg
Show: Emeril Live
Episode: Fowl Play
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Cranberry, Eggs, Poultry, Turkey, Vegetables, Shallot, Celery,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By amy_11125036
Weatherford, TX
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is amazing. After reading the reviews last year I decided to try it. Everyone loved it. The flavors are awesome. It is now our Thanksgiving meal.
By blondfoxe
Blaine, MN
on November 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My son made this for all of us for brunch on Thanksgiving.
What a marvelous dish. Full of flavor.
This is now a family favorite and a must have for ALL of our family brunches.
By Solaia
Seattle
on September 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OK, I deviated a lot (I tend to do that, based on what's on hand but the concept was great and the result delicious! Next time I'll spend more time actually making the sauce how it's supposed to be made.
By trishkrafts_742402
toms river, NJ
on December 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed the recipe exactly except could not find any blood oranges so we used tangerine. The flavors work so well together. The hash is very easy to make. The sauce is easy but a little time consuming. Don't skip it though. I served this in a flat bowl with and everyone broke the yoke first and mixed it in with the hash. Pure heaven. We won't wait till next thanksgiving to have this as a leftover. This goes on the must do again and again list.