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Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo Recipe

Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

Emeril Lagasse

Recipe courtesy Dave DeRousse, Chicago, IL

Show: Emeril LiveEpisode: Emeril's Hot and Spicy Contest

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 1-10 of 134

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  • on May 23, 2012

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    So much flavor and heat! I toned it down and only put 1/2 teaspoon of red pepper flakes & 3 tablespoons of Emeril's Esssence and it still had a plenty of heat. I also used half and half to cut fat & calories and it was still rich and full of flavor. Tonight I'm going to use just milk and see how it tastes. Sadly to say I didn't have any andouille sausage but it was plenty filling without it! You can use chicken instead of shrimp or just have the pasta without the meat. I also love Emeril's Essence and use it in my recipes all the time. I Love this recipe!

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  • on February 21, 2012

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    Great taste. I used chicken breast instead of shrimp and it worked well. Next time I'll spice it down a little for the kids.

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  • on December 25, 2011

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    My wife made this dish, and it is simply amazing. A little spicy, but I love the heat. I highly recommend this recipe.

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  • on December 04, 2011

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    OMG I love this dish!!!!!! You don't need any salt after wards for favor,it's perfect !! I love spicy food and shrimp so it was perfect for me. I made this for my family for dinner and they all fell in love with it. I would make this again!!!I'm so glad I found this dish, it's my favorite dish know!!! Amazing!!!!!!! Love this!!!

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  • on October 24, 2011

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    This recipe is so delicious! I don't eat sausage, so I left out the andouille and had run out of red pepper flakes so I left those out as well. It was still plenty spicy, and my husband and I love spicy food. It's also really good substituting crawfish for shrimp. Definitely a hit in my house.

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  • on October 13, 2011

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    BAM!!! I love this recipe. The creamy, garlicy, spicy sauce is what my taste buds were asking for.I used the chorizo w/o the casing and it worked well. I was a little heavy on the cayenne pepper. I will relax on the cayenne next time so that my wife and kids can enjoy. Thanks for cajun pasta dish. I will use this recipe again.

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  • on October 06, 2011

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    This recipe is AMAZING!!! I've made it several times and it turns out absolutely delicious each time. Highly recommend it especially for a party!

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  • on August 13, 2011

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    Excellent recipe. I have made this dish about 4 or 5 times, and each time it has been a hit. Nice and creamy, very flavorful with a nice kick to it. The only con, in my opinion, is the fact that the sauce is a little thin. But other than that, I LOVE this dish.

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  • on July 24, 2011

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    My husband I love it!! It was rich creamy with a kick to it. Thanks Emeril. We are always cooking your recipes!

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  • on June 16, 2011

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    Absolutely delicious! You may want to include Pepto Bismol as a last ingredient though.

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