Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo
Show: Emeril Live
Episode: Emeril's Hot and Spicy Contest
Rate This RecipeRead users' reviews (142)
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Average Rating:
Total Reviews: 142
Showing 11-20 of 142
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By MOCAD
NOEL, MISSOURI
on December 25, 2011
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My wife made this dish, and it is simply amazing. A little spicy, but I love the heat. I highly recommend this recipe.
By gregandsuehling...
aubrey, TX
on December 04, 2011
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OMG I love this dish!!!!!! You don't need any salt after wards for favor,it's perfect !! I love spicy food and shrimp so it was perfect for me. I made this for my family for dinner and they all fell in love with it. I would make this again!!!I'm so glad I found this dish, it's my favorite dish know!!! Amazing!!!!!!! Love this!!!
By cole92
Pensacola, FL
on October 24, 2011
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This recipe is so delicious! I don't eat sausage, so I left out the andouille and had run out of red pepper flakes so I left those out as well. It was still plenty spicy, and my husband and I love spicy food. It's also really good substituting crawfish for shrimp. Definitely a hit in my house.
By raseanb
Dallas, TX
on October 13, 2011
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BAM!!! I love this recipe. The creamy, garlicy, spicy sauce is what my taste buds were asking for.I used the chorizo w/o the casing and it worked well. I was a little heavy on the cayenne pepper. I will relax on the cayenne next time so that my wife and kids can enjoy. Thanks for cajun pasta dish. I will use this recipe again.
By chocolateAndVanilla
San Francisco, CA
on October 06, 2011
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This recipe is AMAZING!!! I've made it several times and it turns out absolutely delicious each time. Highly recommend it especially for a party!
By rmatthews89
Baltimore
on August 13, 2011
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Excellent recipe. I have made this dish about 4 or 5 times, and each time it has been a hit. Nice and creamy, very flavorful with a nice kick to it. The only con, in my opinion, is the fact that the sauce is a little thin. But other than that, I LOVE this dish.
By cjjm0525
Fort Worth
on July 24, 2011
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My husband I love it!! It was rich creamy with a kick to it. Thanks Emeril. We are always cooking your recipes!
By b_rad2244
Simpsonville, KY
on June 16, 2011
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Absolutely delicious! You may want to include Pepto Bismol as a last ingredient though.
By Sweet-T
Charlotte, NC
on March 21, 2011
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Delicious! A bit labor intensive, but my husband loved it and said it was a keeper!
By bucksgirl1721
on February 08, 2011
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I just made this for the first time today and I thought it was excelent! I'm learning to cook and this recipe was to my surprise Easy to make!! This will be a regular at my house.