Smothered Greens with Ham Hock Gravy
Show: Emeril Live
Episode: Barnyard Bash
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Ham, Vegetables, Collard Greens, Pork,
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Total Reviews: 4
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By moorekam4u
Canyon country, CA
on November 23, 2011
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The BEST greens I've ever made and tasted! This recipe is fantastic and was easy to follow. This will be a family favorite and will be part of my Thanksgiving recipes. Thank you Emeril for such a delicious recipe!
By whodeydiva_8151914
Hamilton, OH
on August 22, 2007
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This was a very flavorful dish! It was fairly simple to make and my family loved it! Will definetely do a repeat performance in the near future.
By langsnapper_1492499
Jacksonville, FL
on April 13, 2005
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These are the best greens I've made yet. I saw Emeril making these one Sat.Its a keeper
By joedawg80
Brandon, MS
on November 05, 2004
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If you make the rue first the greens will be greasy. To eliminate the greens being very greasy, cook the onions and celery first, then add the flour to make the gravy. This way the flavor is wonderful and there won't be a greasy bunch of greens.